Uruganda OEM rwinshi Strawberry Matcha Mango Durian Chocolate Taro Peach yogosha ice mian mian bing powder 1Kg kuri Dessert
Amashusho y'ibicuruzwa
Ibisobanuro
Imiterere ya barafu yoroheje kandi yuzuye, hafi ya cream, kandi ishonga mumunwa wawe, bigatanga ubukonje nuburyohe. Iyi dessert yamenyekanye cyane kwisi yose bitewe na kamere yayo yihariye hamwe nubwinshi bwibiryo biryoshye, bituma ikundwa nabantu bingeri zose bashaka deserte ikonje kandi ishimishije.
Nigute ushobora gukora urubura rwogosha
1 Kora isupu yogoshe
Ifu: amazi ashyushye: amazi yubushyuhe bwicyumba = 1: 1: 5 vanga ifu 100g namazi ashyushye 100g, koga neza, ongeramo amazi yubushyuhe bwa 500g, ongera ubyuke neza;
2 Ubukonje
Firigo yabigenewe (-22C) mumasaha 4 shyiramo isupu yimbuto byibuze, fata kugirango ukureho ifu, uyishyire muri firime ya cling, hanyuma wongere ubike infreezer.
3 Gukora ibinyobwa byogoshe byoroshye
Shyiramo silindiri ya ice hagati yo kogosha, Crampons ya mashini ifata neza umubyimba wa icicleadjust, hanyuma uhindure imashini. Koresha isahani kugirango ufate urubura rwogoshe, hamwe na garnish hamwe numupira wuzuye, umupira wa jelly, ibishyimbo bitukura, imbuto zimbuto, imbuto nziza, imbuto nshya amasaro ya tapioca.
Ibipimo
Izina ry'ikirango | Kuvanga |
Izina ry'umusaruro | Ifu yogosha |
Ibiryo byose | Strawberry, Matcha, Mango, Durian, Shokora, Taro, Peach, Amata, Orange, Coconut, Mango pomelo sago |
Gusaba | Dessert |
OEM / ODM | Yego |
MOQ | Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50 |
Icyemezo | HACCP, ISO, HALAL |
Ubuzima bwa Shelf | 18 Amezi |
Gupakira | Isakoshi |
Uburemere bwuzuye (kg) | 1KG (2.2lb) |
Ikarito | 1KG * 20 / ikarito |
Ingano ya Carton | 53cm * 34cm * 21.5cm |
Ibikoresho | Isukari yera, glucose iribwa, inyongeramusaruro |
Igihe cyo gutanga | Umwanya: iminsi 3-7, Custom: iminsi 5-15 |
Gusaba
Urubura rwogosha(flavours:, imyembe, taro, ikawa, cocout, nibindi)
Ikigereranyo: 250g ifu yogosha: 500g amazi abira: 200g isukari yera / 100g sucrose (hitamo imwe): 1000g amazi meza / amazi ya ice: 130g cream yoroheje / 100g amata adasanzwe (amata asimbuye 250ml).
Ongeramo 250g y'amazi abira, 250g y'ifu, 250g y'amazi abira + 100g ya sucrose hanyuma ubivange neza. Noneho shyiramo 1000g y'amazi akonje + 130g yo kwisiga hanyuma uyashyire muri mixer. Buhoro buhoro uhindukire uva kumuvuduko muto ujya kumuvuduko mwinshi hanyuma uvange neza muminota igera kuri 4. Nyuma yo gukubita, Shyira mu ndobo y'icyuma ya mashini icicle hanyuma ureke yicare iminota 10 kugirango ukubite ifuro, hanyuma ubishyire muri mashini hanyuma utangire gukonjesha amasaha 4. (mu gukora ibicuruzwa)
Icyitonderwa: Urubura rwakonje rurakomeye kandi biragoye gutunganya urubura rwogosha mugihe rukoreshwa. Birasabwa kubireka muminota 5-10 (cyangwa ukabishyira mumufuka ukamesa namazi akonje muminota 1). Shyira mu ndobo y'icyuma ya mashini icicle hanyuma utangire gukonja. (Umusaruro wibicuruzwa kugirango ubike)