Amata ya Kakao

Gutegura hakiri kare: guteka umuceri muto: gutondeka umuceri muto guta amazi ni 1: 6-8 (umubare wamazi uhindurwa ukurikije uko ibintu bimeze), suka umuceri nyuma yo guteka, hanyuma ukoreshe hejuru umuriro wa 3500w kuyiteka. Nyuma yo kumena umuceri muto ureremba hejuru (amazi make yo kunywa arashobora gusukwa kugirango yongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe ubukonje, ukuramo amazi ukayashiramo isukari (bisabwe kuyikoresha mu masaha ane):

Intambwe ya 1: Kuramo shake hanyuma wongeremo 100ml y'amata ya cocout yuzuye na 10ml ya sucrose.

Intambwe ya 2: Urubura: Shyira 170g ya ice cube muri shake, ongeramo amazi kuri 400cc, kandi urubura ruzavangwa neza (urashobora kandi gukoresha imashini yumucanga kumena urubura rwose).

Bishyushye: Kora ikinyobwa gishyushye wongeremo amazi ashyushye hafi 400cc.

Intambwe ya 3: Ongeramo ikiyiko 1 cyumupira wa taro mugikombe cyumusaruro, ibiyiko 3 bya jelly cocout, hanyuma usukemo amata ya cocout, ongeramo cream, hamwe nuduce twa cocout.