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amakuru

Ubuki grapefruit bubble icyayi & Icyayi kinini cyindimu icyayi

Uburyo bwaKuvangaicyayi cya jasimine impumuro nziza: igipimo cyicyayi namazi ni 1:30, naho icyayi nicyayi nyuma yo kuyungurura icyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8. (Kangura gato mugihe cyo gukata)

Nyuma yo kuyungurura amababi yicyayi, ongeramo 200g ya ice cubes mu isupu yicyayi hanyuma ukangure gato

Fata shitingi, ongeramo 50g ya mixe pomelo isosi, 15ml yubuki bwa longan, 100ml ya jasimine, 200g-250g ya barafu, hanyuma ushyiremo amazi meza. Kuvanga umushyitsi neza.

Kuramo igikombe cy'umusaruro hanyuma ugisuke mu gikombe (urashobora kongeramo ibinyampeke n'imbuto z'indimu)

icyayi cy'indimu1

Uburyo bwo gutegura Phoenix bundle imweIcyayi cyiza cyane:

Ikigereranyo cyicyayi namazi ni 1:30, naho igipimo cyo kongeramo urubura icyayi cyungurujwe (icyayi: urubura = 1: 10); Shira 10g yamababi yicyayi, ongeramo 300ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 10. Kangura gato mugihe cyo gukata. Nyuma yo kuyungurura amababi yicyayi, ongeramo 100g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande. Birasabwa gukoresha mumasaha 4.

Fata shake, ongeramo 60g umutobe windimu, hanyuma wongeremo 150ml ya Phoenix Monogram na 40ml ya sucrose.

20-250g ice cube, ongeramo 50-10ml y'amazi kugirango uhindure neza, hanyuma ukure igikombe.

icyayi cy'indimu2


Igihe cyo kohereza: Jun-19-2023

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