Ubuki bwa Peach Yogurt

Gutegura ibikoresho bibisi: Umusaruro wa Yogurt nuburyo bukurikira: 1. Fata garama 50 za C40 Non cream cream hanyuma ushushe garama 50 zamazi kugirango ukwirakwize. 2. Ongeramo garama 150 za ice cubes hanyuma ukubite neza hamwe na mashini yumusenyi kugeza igihe nta bice. 1. Ongeramo garama 100 z'ifu ya yogurt hanyuma ukubite neza ukoresheje imashini ya mata. 2. Koresha mu minsi 2, uyikonjesha, uyifunge, uyibike mumufuka windabyo

Gutegura ibikoresho bibisi: Kuvanga uburyo bwo gutegura icyayi cya Jasmine: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura amababi yicyayi, ongeramo ice ice kandi igipimo cyamababi yicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande

Gutegura ibikoresho bibisi: Guteka imipira mito ya taro: Ikigereranyo cyimipira mito ya taro namazi ni 1: 8 (umubare wamazi urashobora guhinduka ukurikije uko ibintu bimeze). Guteka imipira ya taro mu nkono munsi y'amazi, reka bareremba, guteka muminota ibiri, hanyuma ukure hanyuma ukarabe n'amazi. Kuramo hanyuma ushire muburyo bukwiye bwa sucrose (usabwe gukoresha mumasaha ane)

Intambwe ya 1: Kuramo igikombe cyumucanga wumucanga, ongeramo 250g ya ice cubes (30g ya pach puree, ingano ikwiye irahagije), 100ml yisupu yicyayi ya jasimine, 70g ya pach puree, hanyuma ubyereke hamwe mubakora urubura rwumucanga kuri 10- Amasegonda 15 (ibuka kubyutsa neza)

Intambwe ya 2; Kuramo igikombe cy'umusaruro, ongeramo 50g imipira mito ya taro na 50g ya cocout nto [inoti ukoresheje colander, ntukabure amazi yisukari], komeza wongere 100g ya yogurt mugikombe, hanyuma ushyiremo urubura rwicyayi rwimbuto rwakubiswe muntambwe ya mbere, hanyuma urangize gushushanya nibice byumuhondo.