Gutegura ibikoresho bibisi:
Uburyo bwo guteka icyayi cyirabura: Ikigereranyo cyicyayi namazi ni 1:40. Shira icyayi 20g, shyiramo 800ml y'amazi abira (hamwe n'ubushyuhe bw'amazi bwa 93 ℃ cyangwa hejuru), ureke ushire muminota 8-9, ubyuke hagati, ushungure icyayi, ubitwikire igice, hanyuma ukangure icyayi kuminota 5, hanyuma ubishyire kuruhande.
PS: Birasabwa kuyikoresha mugihe cyamasaha 4 (icyitonderwa: uko igipimo cyicyayi kigabanuka namazi, niko isupu yicyayi ikoreshwa)
Guteka umuceri muto: igipimo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (umubare w'amazi uhindurwa ukurikije uko ibintu bimeze). Amazi amaze gutekwa, sukamo umuceri. Teka hejuru yumuriro wa 3500w. Nyuma yo kumena umuceri muto ureremba (amazi make yo kunywa arashobora gusukwamo kugirango wongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe bikonje. Kuramo amazi kugirango ushire urugero rwiza rwa sucrose (usabwe kuyikoresha mumasaha ane)
Igicuruzwa:
(1) Ongeramo 500ml ya mixe resin muri shaker
.
.
https://www.mixuebubbletea.com
Igihe cyoherejwe: Gicurasi-23-2023
