Gutegura ibikoresho bibisi:Kuvanga Icyayi cya JasmineUburyo bwo Kunywa: Ikigereranyo cyicyayi namazi ni 1:30, kandi nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:30 (icyayi: urubura = 1: 10). Shira 20g yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8. Wibuke kubyutsa no kuyungurura amababi yicyayi hagati yuburyo bwo gukata, hanyuma ongeramo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande. Tanga igitekerezo ukoresheje amasaha 4 (icyitonderwa: uko igipimo cyicyayi kigabanuka namazi, niko isupu yicyayi ikoreshwa).
Gutegura ibikoresho bibisi: gutekaAiyu jellyifu ya kirisiti: ikigereranyo cyaIbikomoka ku bimera bikomoka ku bimeraku mazi ni 1:10. Banza uvange ifu n'amazi make, uteke amazi asigaye, hanyuma uzimye umuriro. Suka paste mu nkono hanyuma ubiteke muminota 2. Nyuma yo guteka, ongeramo urugero rwa jasimine ikwiye, ubishyire mu kintu hanyuma ureke bikonje [firigo muminsi 2].
Shyira igikombe, fata 250ml yaKuvangaicyayi cya jasimineisupu, 30ml yaKuvanga ubuki, ongeramo urubura ku kimenyetso, niba bidahagije, ongeramo amazi ku kimenyetso (cyangwa ongeramo amazi meza kuri 600cc), hanyuma uzunguze neza.
Kuramo igikombe cyo kunywa, ongeramo 90g yajasine Imboga zikomoka ku bimera, hanyuma usukemo icyayi cyateguwe.
Chongqing Dunheng (Imvange) ni umwuga utanga ibikoresho byicyayi kibisi, inkunga yo kugurisha,OEM / ODM.
Ibicuruzwa birimo: ifu yicyayi ya bubble,ifu y'ifuboba,amasaro ya tapioca, sirupe, jam, puree, icyayi cyicyayi nibindi,
hejuru500+ubwoko butandukanye bwicyayi kibisi ibikoresho bimwe mububiko bumwe.
Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials
Igihe cyo kohereza: Nzeri-12-2023
