Gutegura ibikoresho bibisi: Uburyo bwo gufata icyayi cy'icyayi cyirabura: Ikigereranyo cyicyayi namazi ni 1:40. Shira 20g yamababi yicyayi, ongeramo 800ml yamazi abira (ubushyuhe bwamazi hejuru ya 93 ℃), shyira muminota 8-9, ushyire hagati gato, ushungure amababi yicyayi, upfundike kandi utwikire icyayi muminota 5, hanyuma ushire kuruhande .
PS: Birasabwa kuyikoresha mugihe cyamasaha 4 (icyitonderwa: uko igipimo cyicyayi kigabanuka namazi, niko isupu yicyayi ikoreshwa)
Guteka umuceri muto: igipimo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (umubare w'amazi uhindurwa ukurikije uko ibintu bimeze). Amazi amaze gutekwa, sukamo umuceri. Teka hejuru yumuriro wa 3500w. Nyuma yo kumena umuceri muto ureremba (amazi make yo kunywa arashobora gusukwamo kugirango wongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe bikonje. Kuramo amazi kugirango ushire urugero rwiza rwa sucrose (usabwe kuyikoresha mumasaha ane)
3 、
(1) Ongeramo 500ml ya mixue resin kuri shaker.
(2) Vanga 50ml yo Kuvanga amata adasanzwe na 75ml y'amazi abira kugirango ukwirakwize.
(3) Ongeramo 200ml isupu yicyayi yatetse na 10ml ya sucrose kuri shaker.
(4) Ongeramo 170g ya ice cubes hanyuma uzunguze neza kugirango ukoreshwe nyuma
4 ories Ibikoresho: ibiyiko 2 byumuceri, ibiyiko 3 bya jelly ibyatsi bikaranze, ibiyiko 0,5 by ibishyimbo byajanjaguwe, ikiyiko 1 cyibishyimbo bitukura bisukwa mukibanza cyicyayi cyateguwe hanyuma kibyara umusaruro.
https://www.mixuebubbletea.com
Igihe cyoherejwe: Gicurasi-23-2023
