Iki cyayi cyiza cyane gihuza imbuto zigihe, icyayi cyindabyo, hamwe nibintu bikinisha byanditse muburyo bwa tekinike. Muri shitingi ikonje, 40g strawberry nshya (kabiri), 15g Imbuto yigitagangurirwa (Vittaria spp. Uruvange rutukura rutukura noneho rwakira 150ml yicyayi cya jasimine ikonje ikonje (ushyizwe kuri 4 ° C mumasaha 8 kugirango ugumane aromatics ihindagurika), 20ml ya sukari yisukari yisukari (65 ° Brix kubwo kuryoshya kuringaniza), hamwe nibibarafu byuzuza umurongo wa 450ml. Kunyeganyega cyane kuri -5 ° C bitera micro ice kristal yongerera imbaraga uburyohe butandukanye.
Ikirahuri gitanga cyerekana 30g poping boba ikora umusingi umeze nkumutako. Iyo icyayi gikonje cyuzuye hejuru yaya masaro, itandukaniro ryubushyuhe ritera imiterere ikurikiranye: ubanza icyayi cya ice-icyayi cya acide acide ituruka ku mbuto yigitagangurirwa kiwi kimeze nka tang, hanyuma uburyohe bwa strawberry 'jammy buryoshye hamwe nindabyo za jasimine zimara igihe kinini, amaherezo zikarekwa nubushuhe buturika cyangwa amasaro. Amashanyarazi meza yimbuto (lychee yuzuye ubururu, amababi ya roza-yipfunyitse ya strawberry cubes) azamura ikinamico igaragara mugihe asohora inoti zoroshye.
Iyi resept ihanga udushya binyuze:
Kubungabunga Bioactive - Gutunganya ubushyuhe buke bugumana 92% byimbuto za vitamine C na polifenol
Ubwubatsi bwa Flavour - Igitagangurirwa cyimbuto ya malic aside irwanya ubukana bwa sucrose, ikora uburyohe bwo kwiyobora
Ikurikiranyabihe - Isaro yatinze guturika (amasegonda 3-5 nyuma yo gusuka) itanga ibyiyumvo byateguwe
Umuco Hybridity - Umuhango wicyayi wubushinwa estetics ihura na gastronomie yuburengerazuba
Kwibanda kubakunda ubuzima bwo mumijyi, yongeye kwerekana icyayi cyinshi nkigikoni gikora - buri kintu cyose cyerekanwe mubuvuzi cyongera imbaraga za antioxydeant (Journal of Food Science, 2023). Umwirondoro wa pH uringaniye (3.8-4.2) urinda neza uburyohe bwibiryo ndetse no guhuza porotiyotike iyo bihujwe na yogurt ifuro.
Ibikurubikuru
Ifu ya Muddling Physics: 2.5kg / cm² umuvuduko mwinshi utanga umusaruro w umutobe nta kurekura gusharira
Isukari ya Osmotic Isukari: Ikigereranyo cya fructose-glucose ya Cane syrup irinda korohereza ubushyuhe buke
Igishushanyo cya Rheologiya: Ubunini bwa Pearl 'membrane yahinduwe kugirango ihangane ningufu zogosha (15-20N)
Gukora Imihango: Urutonde rwiteranirizo rutondekanya gukora ibara ryerekana amabara ya Instagram (Pantone 18-2045 TCX kugeza 13-0648 TCX gradient)
Igihe cyo kohereza: Werurwe-20-2025
