Gutegura ibikoresho bibisi: Ikigereranyo cyaKuvanga tapiocaimaragaritaku mazi ni 1: 6-10. Nyuma yo guteka, ongeramo inkono ya puwaro hanyuma ukangure gato. Shiraho igihe cyo gutekesha inkono ya puwaro kugeza kuminota 25, hanyuma uce imaragarita muminota 25.
Noneho kura amazi hanyuma ukarabe imbeho. Kuramo kandi ushire amazi meza ya sucrose mumazi (usabwe gukoresha mumasaha ane).
Gutegura ibikoresho bibisi:Kuvanga Icyayi cya JasmineUburyo bwo kwitegura: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura icyayi, ongeramo ice cubes kandi igipimo cyamababi yicyayi ni 1:10 (icyayi: urubura = 1: 10).
Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande.
Fata 500ml, ongeramo 40g y'amata murihaker, 150ml yaKuvanga icyayi cya jasimineisupu, na 15ml yaKuvanga sucrose.
Urubura: Shyira 100g ya ice cubes murihaker, na shaker bigomba kuvangwa neza (menya ko ibinyobwa bishyushye bitemewe).
Ubushyuhe: Kora ikinyobwa gishyushye hanyuma wongeremo amazi ashyushye hafi 400cc. Kangura neza
Kuramo igikombe cy'umusaruro, ongeramo 80g amasaro, hanyuma usukemo icyayi cyamata.
Igihe cyo kohereza: Kanama-19-2023
