Gutegura hakiri kare: Shyira taro ya kanseri mumashini yumucanga hanyuma ukubite neza. (Byakozwe mbere ukurikije ingano yo kugurisha, gukonjesha no kubikwa)
Gutegura hakiri kare: Kuvanga uburyo bwo Kunywa Icyayi cya Jasmine Impumuro nziza: Ikigereranyo cyicyayi namazi ni 1:30, hanyuma nyuma yo kuyungurura icyayi, ongeramo urubura icyayi ku kigereranyo cya 1:10 (icyayi: urubura = 1: 10). Shira icyayi 20g, ongeramo 600ml y'amazi ashyushye (ubushyuhe bwamazi 75 ℃), koga muminota 8, koga gato mugihe cyo koga, kuyungurura icyayi, hanyuma wongeremo 200g ya barafu mumasupu yicyayi. Kangura gato kugirango ushire kuruhande:
Intambwe ya 1:Tegura icyayi cyamata: Fata 500ml ya shaker, ongeramo 40g ya mixe yamata avanze byumwihariko, 150ml yisupu yicyayi ya mixe jasmine, 10ml ya mixe sucrose, na 20ml yamata
Intambwe ya 2:Urubura: Shira 120g ya ice cubes muri shake hanyuma uvange neza.
Bishyushye: Kora ibinyobwa bishyushye hanyuma wongeremo amazi ashyushye hafi 400cc (menya ko ibinyobwa bishyushye bitemewe kuba shake). Kangura neza
Intambwe ya 3:igikombe cy'umusaruro, ongeramo ibiyiko 2 bya paste ya taro (mbere yakozwe na taro paste) 50g, umanike igikombe, hanyuma wongereho 50g y'imipira ya kirisiti
Igihe cyo kohereza: Apr-17-2023
