Gutegura hakiri kare: Guteka umufuka wose wa paste ya taro mumasafuriya n'amazi, hanyuma uhindure imbaraga zo guteka induction kugeza 2000-2300w hanyuma uteke muminota 8-10 amazi yongeye guteka. (Hagati igomba guhindurwa kugirango irinde paste ya taro kwizirika ku nkono no kumena igikapu)
Byakozwe mbere: Kuvanga uburyo bwo Kunywa Icyayi cya Jasmine: Ikigereranyo cyicyayi namazi ni 1:30, kandi nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10); Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), koga muminota 8, hanyuma ubyukeho gato mugihe cyo gushiramo; Nyuma yo kuyungurura amababi yicyayi, ongeramo 200g ya ice cubes mu isupu yicyayi hanyuma ukangure gato kugirango ushire kuruhande:
Intambwe ya 1: Tegura icyayi cyamata: Fata 500ml ya shaker, ongeramo 40g ya Mixue yamata avanze byumwihariko, 150ml yisupu yicyayi ya jasimine, 10ml ya mixe sucrose, na 20ml yamata
Intambwe ya 2: Urubura: Shyira 120g ya ice cubes muri shake hanyuma uvange neza.
Bishyushye: Kora ikinyobwa gishyushye hanyuma wongeremo amazi ashyushye hafi 400cc (menya ko ibinyobwa bishyushye bitemewe kunywa itabi). Kangura neza
Intambwe ya 3: Tanga igikombe, ongeramo 60g ya paste ya taro, umanike igikombe, ongeramo 50g imipira ya kirisiti, usukemo isupu yicyayi, hejuru hamwe na cream, hanyuma usukemo ibirungo.
Igihe cyo kohereza: Apr-21-2023
