Gutegura ibikoresho bibisi:Kuvanga Icyayi cya Peach Oolong IcyayiUburyo bwo Gutegura: Ikigereranyo cyicyayi namazi ni 1:30, kandi nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:30 (icyayi: urubura = 1: 10).
Shira 20g yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75℃), hanyuma ushire muminota 8. Wibuke kubyutsa no kuyungurura amababi yicyayi hagati yuburyo bwo gukata, hanyuma ongeramo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande. Tanga igitekerezo ukoresheje amasaha 4.
Shaker, fata 250ml yaKuvanga icyayi cyeraisupu, 30ml yaKuvanga ubukihanyuma ongeraho urubura. Niba bidahagije, ongeramo amazi mukimenyetso (cyangwa ongeramo amazi meza kuri 600cc),shaker Kangura neza.
Kuramo igikombe cyo kunywa, (ongeramo 30g ntoyacocout jelly), hanyuma usukemo ikinyobwa cyateguwe.
Gutegura ibikoresho bibisi: KuvangaIcyayi cya Peach cyeraUburyo bwo Gutegura: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura icyayi, ongeramo ice cubes kandi igipimo cyamababi yicyayi ni 1:10 (icyayi: urubura = 1: 10).
Fata shitingi ya 500ml
1. Ongeramo 50g y'amata muruvange rwihariye rwa Kuvanga, ongeramo 150ml ya mixeicyayi cyera oolong icyayiisupu, na 20ml yaKuvanga sucrose.
Urubura: Shyira 100g ya ice cubes muri shake, kandi shake igomba kuvangwa neza (menya ko ibinyobwa bishyushye bitemewe).
Ubushyuhe: Kora ikinyobwa gishyushye hanyuma wongeremo amazi ashyushye hafi 400cc. Kangura neza.
2. Kuramo igikombe cy'umusaruro hanyuma ongeramo 30g ya sayiri na 50g y'icyayi cya jelly.
Chongqing Dunheng (Imvange)ni umwuga utanga ibikoresho byicyayi kibisi, inkunga yo kugurisha,OEM / ODM.
Ibicuruzwa birimo: ifu yicyayi ya bubble,ifu y'ifuboba,amasaro ya tapioca, sirupe, jam, puree, icyayi cyicyayi nibindi,
hejuru500+ubwoko butandukanye bwicyayi kibisi ibikoresho bimwe mububiko bumwe.
Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials
Igihe cyo kohereza: Nzeri-05-2023
