Divayi yatetse umuceri utukura Glutinous

aw gutegura ibikoresho:

Uburyo bwo guteka icyayi cyirabura: Ikigereranyo cyicyayi namazi ni 1:40. Shira icyayi 20g, shyiramo 800ml y'amazi abira (hamwe n'ubushyuhe bw'amazi bwa 93 ℃ cyangwa hejuru), ureke ushire muminota 8-9, ubyuke hagati, ushungure icyayi, ubitwikire igice, hanyuma ukangure icyayi kuminota 5, hanyuma ubishyire kuruhande.

INAMA: Birasabwa kuyikoresha mugihe cyamasaha 4 (icyitonderwa: uko igipimo cyicyayi kigabanuka namazi, niko isupu yicyayi ikoreshwa)

Guteka umuceri muto:

Ikigereranyo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (ingano y'amazi ihindurwa ukurikije uko ibintu bimeze). Amazi amaze gutekwa, kumena umuceri. Itetse hejuru yumuriro wa 3500w. Nyuma yo kumena umuceri muto ureremba hejuru (amazi make yo kunywa arashobora gusukwamo kugirango yongere ubukana), atetse indi minota ibiri, hanyuma akayumisha hanyuma akakaraba kugirango akonje, akayumisha akayasukamo isukari (asabwa gukoreshwa mu masaha ane)

3 、

(1) Ongeramo 500ml ya mixe resin muri shaker;

(2) Uruvange rurimo 50ml;

(3) Isupu yicyayi yumukara 200ml;

(4) 170g cubes;

(5) 15ml ya mixe sucrose;

.

4 ories Ibikoresho: ongeramo ibiyiko bibiri byumuceri utukura wa glutinous nibiyiko bibiri byumuceri ujugunywa mucyayi.

Icyitonderwa: Umuceri utukura wa glutinous uryoshye gato, kandi birasabwa kongeramo 5ml nkeya ya sucrose.