Divayi yuzuye umuceri Peach

Gutegura ibikoresho bibisi:KuvangaUburyo bwo gutegura icyayi cya Jasmine:

Ikigereranyo cyicyayi namazi ni 1:30, hanyuma nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata

Nyuma yo kuyungurura amababi yicyayi, ongeramo 200g ya ice cubes mu isupu yicyayi hanyuma ukangure gato kugirango ushire kuruhande

Guteka umuceri muto: igipimo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (umubare w'amazi uhindurwa ukurikije uko ibintu bimeze). Amazi amaze gutekwa, sukamo umuceri. Teka hejuru yumuriro wa 3500w. Nyuma yo kumena umuceri muto ureremba (amazi make yo kunywa arashobora gusukwamo kugirango wongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe bikonje. Kuramo amazi kugirango ushire urugero rwiza rwa sucrose (usabwe kuyikoresha mumasaha ane)

Intambwe:. Kuvanga inzoga zikaze, (6) 250g ya barafu, (7) Ongeramo 50ml yisupu yicyayi ya yasimine, (8) Ongeramo amazi meza mubipimo byuzuye, hanyuma ubishyire muri shake (kunyeganyeza)

Ongeramo 0.7 ikiyiko cy'umupira wa kirisiti (40g) mu gikombe cy'umusaruro, hamwe n'ikiyiko 1 cy'umuceri utonyanga (55g) mu gikombe (ushushanyije n'imbuto nshya na pawusi)