Imizabibu

Gutegura ibikoresho bibisi: Umusaruro wa Yogurt nuburyo bukurikira: 1. Fata garama 50 za C40 Non cream cream hanyuma ushushe garama 50 zamazi kugirango ukwirakwize. 2. Ongeramo garama 150 za ice cubes hanyuma ukubite neza hamwe na mashini yumusenyi kugeza igihe nta bice. 1. Ongeramo garama 100 z'ifu ya yogurt hanyuma ukubite neza ukoresheje imashini ya mata. 2. Koresha mu minsi 2, uyikonjesha, uyifunge, uyibike mumufuka windabyo

Uburyo bwa 2: Amata arimo ibinyobwa 100g: Ibinyobwa birimo aside irike 100g = [1: 1] = kugeza ku minota 2)

Gutegura ibikoresho bibisi: Kuvanga Jasmine Impumuro nziza yicyayi Gutegura: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura icyayi, ongeramo ice cubes kandi igipimo cyamababi yicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande

Kuramo igikombe cyumucanga wumucanga, ongeramo 250g ya ice cubes (inzabibu z'umukara 3-4, ingano ikwiye irahagije), 100ml yisupu yicyayi ya jasimine na 70g yumutobe winzabibu, hanyuma ubyerekeze hamwe mubukora urubura kumasegonda 10-15 (ibuka kubyutsa neza)

Kuramo igikombe cyibicuruzwa, ongeramo 40g yumupira wumwimerere wa kirisiti na 50g ya cocout ntoya [witondere gukoresha colander, ntabwo ari amazi yisukari]

Ongeramo 100g yogurt mugikombe hanyuma ushyiremo urubura rwicyayi rwimbuto rwakozwe murwego rwa mbere.