Yogurt Strawberry

Gutegura ibikoresho bibisi: Umusaruro wa Yogurt nuburyo bukurikira: 1. Fata garama 50 za C40 Non cream cream hanyuma ushushe garama 50 zamazi kugirango ukwirakwize. 2. Ongeramo garama 150 za ice cubes hanyuma ukubite neza hamwe na mashini yumusenyi kugeza igihe nta bice. 1. Ongeramo garama 100 z'ifu ya yogurt. 2. Gupfuka amata ukoresheje imashini hanyuma ukubite neza. Birasabwa kuyikoresha mugihe cyiminsi 2, kuyikonjesha no kuyifunga, no gukoresha umufuka windabyo

Uburyo bwa 2: Amata arimo ibinyobwa 100g: Ibinyobwa birimo aside irike 100g = [1: 1] =

Gutegura ibikoresho bibisi: Kuvanga ibinini bya Jasmine Impumuro nziza yo gutegura: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura icyayi, ongeramo urubura icyayi mukigereranyo cya 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande

Kuramo igikombe cyumucanga wumucanga, ongeramo 250g ya ice cube (strawberry 2 nshya, ingano ikwiye irahagije), 50ml yisupu yicyayi ya jasimine, hafi 60g ya strawberry jam, hanyuma ubyerekeze hamwe mubukora urubura rwumusenyi amasegonda 10-15 (wibuke kubyutsa neza)

Kuramo igikombe cyibicuruzwa, ongeramo 40g yumupira wumwimerere wa kirisiti, 50g ya cocout nto ya kare [witondere gukoresha ikiyiko cyacitse, ntukabure amazi yisukari], komeza wongereho nka 100g yogurt mugikombe, hanyuma ushyiremo urubura rwicyayi rwimbuto rwimbuto uhereye kumuntambwe yambere, hanyuma wongere ushyiremo ibyatsi bishya bikaranze kugirango ushushanye.