Yogurt Strawberry

Gutegura ibikoresho bibisi: Umusaruro wa Yogurt nuburyo bukurikira: 1. Fata garama 50 za C40 Non cream cream hanyuma ushushe garama 50 zamazi kugirango ukwirakwize. 2. Ongeramo garama 150 za ice cubes hanyuma ukubite neza hamwe na mashini yumusenyi kugeza igihe nta bice. 1. Ongeramo garama 100 z'ifu ya yogurt. 2. Gupfuka amata ukoresheje imashini hanyuma ukubite neza. Birasabwa kuyikoresha mugihe cyiminsi 2, kuyikonjesha no kuyifunga, no gukoresha umufuka windabyo

Uburyo bwa 2: Amata arimo ibinyobwa 100g: Ibinyobwa birimo aside irike 100g = [1: 1] = kugeza ku minota 2)

Gutegura ibikoresho bibisi: Kuvanga ibinini bya Jasmine Impumuro nziza yo gutegura: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura icyayi, ongeramo urubura icyayi ku kigereranyo cya 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande

Kuramo igikombe gikora umucanga, wongereho 250g ya ice cubes (strawberry 2 nshya, ingano ikwiye irahagije), 50ml yisupu yicyayi ya jasimine, hafi 60g ya jam ya strawberry, hanyuma ubyerekeze hamwe mubukora umucanga kumasegonda 10-15 ( ibuka kubyutsa neza)

Kuramo igikombe cyibicuruzwa, ongeramo 40g yumupira wumwimerere wa kirisiti, 50g ya cocout ntoya [witondere gukoresha ikiyiko cyacitse, ntukabure amazi yisukari], komeza wongereho hafi 100g yogurt mugikombe, hanyuma wongereho icumi urubura rwicyayi rwimbuto kuva kuntambwe yambere, hanyuma ukongeramo strawberry nziza zishushanyije.