Ifu ya Cantaloupe Ifu ya kg 1 kg Umufuka woroshye ice cream Yogurisha Ice Cream Raw Material Variety Flavour

Ifu ya Cantaloupe Ifu ya kg 1 kg Umufuka woroshye ice cream Igicuruzwa Cyinshi Cream Raw Ibikoresho Binyuranye Uburyohe Bwerekana Ishusho

ibisobanuro bigufi:

Honeydew Melon Ice Cream nikintu cyiza kandi kirimo amavuta, cyiza kumunsi wizuba ryinshi.

Igisubizo kimwe cyo guhagarika —— Icyayi cya Bubble + Ice Cream ibikoresho bito

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Yakozwe hamwe na honeydew melon pure hamwe namata yoroshye, ni amavuta kandi araryoshye, arahaza kandi yoroheje icyarimwe.Ishimire akantu kamwe ka ice cream karyoshye wenyine, cyangwa uyikoreshe hejuru ya dessert ukunda.

Ibipimo

Izina ry'ikirango	Boshili
Izina ry'umusaruro	Ifu ya cream ya Cantaloupe
Ibiryo byose	Watermelon, imyembe, pach, pome icyatsi, amata, vanilla, orange, inanasi, inzabibu, ubururu, taro, strawberry, shokora, Umwimerere, veleti yubururu, indabyo za kireri
Gusaba	Ice cream
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	18 Amezi
Gupakira	Isakoshi
Uburemere bwuzuye (kg)	1KG (2.2lb)
Ikarito	1KG * 20
Ingano ya Carton	53cm * 34cm * 21.5cm
Ibikoresho	Isukari yera, glucose iribwa, amavuta yo kwisiga, inyongeramusaruro
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Ifu ya Cantaloupe Ifu ya kg 1 kg Umufuka woroshye ice cream

Ifu ya Cantaloupe Ifu ya kg 1 kg Umufuka woroshye ice cream Yogurisha Ice Cream Raw Material Variety Flavour

Ifu ya Cantaloupe Ifu ya kg 1 kg Umufuka woroshye ice cream Ibicuruzwa byinshi Ice Cream Ibikoresho

Gusaba

Imyitozo yumupira wo murugo

Ubwa mbere: 100g yifu ya ice cream ivanze n 200g yamazi (nibyiza kongeramo amata namata yuzuye mugihe ibintu bibyemereye).
Icya kabiri: koga rwose hanyuma ukubite muminota 3-10 kugeza bishonge neza.Reka bihagarare muminota 10.
Icya gatatu: shyira muri firigo munsi - 12 ℃ mumasaha arenze 10.
Icya kane: kuyikuramo no kuyikurura buri masaha 2, ukabisubiramo inshuro 3-5 kugirango wishimire ibiryo biryoshye.