Uruganda rwinshi Strawberry Peach Taro Coconut Chocolate Inyanja umunyu ubururu veleti Mango pomelo sago Matcha Durian 1Kg urubura urubura

Uruganda rwinshi Strawberry Peach Taro Coconut Chocolate Inyanja umunyu ubururu veleti Mango pomelo sago Matcha Durian 1Kg urubura rwa shelegi ya ice base ifu Yerekana Ishusho

ibisobanuro bigufi:

Durianifu ya ruburani desert ikunzwe, ifite impumuro yihariye hamwe na cream. Iyi dessert nuruvange rwiza rwibiryoheye kandi bisukuye, hamwe nubukonje bugarura urubura. Bikunze gutangwa hamwe nimbuto nkimbuto nshya, amata yuzuye, hamwe nibishyimbo byamabara meza.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amashusho y'ibicuruzwa

Ibisobanuro

Durianifu ya ruburaikozwe namata na barafu, ikora neza kandi ya velveti ishonga mumunwa wawe. Nuburyo bwiza kubakunzi ba durian numuntu wese ushaka uburambe budasanzwe kandi bushimishije. Waba wishimiye kumunsi wizuba ryinshi cyangwa nkumusozo uryoshye wibiryo bishimishije, ifu yurubura rwa durian yizeye neza ko izahaza irari ryawe ryamavuta, imbuto, hamwe nubutayu bushya.

OEM Durian shelegi ifu yurubura rubura ifu

coconut taro matcha mango pomelo sago urubura urubura urubura rushingiye ku ifu

urubura rubura urubura rushingiye kumashanyarazi

uburyo bwo gukora urubura rwa shelegi ya ice ifu

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Ifu ya Durian Urubura
Ibiryo byose	Strawberry, Peach, ivu rya Coconut, Taro, imbuto za Dragon, uburyohe bwa Coconut, Shokora, shelegi Yera, umunyu winyanja ubururu bwa veleti, Mango pomelo sago, Matcha
Gusaba	Dessert
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	18 Amezi
Gupakira	Isakoshi
Uburemere bwuzuye (kg)	1KG (2.2lb)
Ikarito	1KG * 20 / ikarito
Ingano ya Carton	53cm * 34cm * 21.5cm
Ibikoresho	Isukari yera, glucose iribwa, inyongeramusaruro
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Gusaba

Ifu y'ibanze1: amazi abira 1: amazi ya barafu 3 (vanga neza ukurikije igipimo cyo gukora urubura rwa shelegi hanyuma ushire kuruhande)
---- Ibinyobwa bidasanzwe birimo amata 1:Ifu yumwimerere ifu yifu1.
---- Kuramo isupu ya shokora ya mango icupa, uyishyire mu gikapu cyangwa mu kintu, uyishonge n'amazi abira (dogere 50-60 z'ubushyuhe bw'amazi), hanyuma ubishyire mu nkono ya puwaro kugirango bikomeze.
----- Shira imipira yumuceri glutinous kumasuka yimigano hanyuma uyitwikirize isosi ya shokora kugirango ukoreshe nyuma (urashobora gukoresha amata yimpu ebyiri cyangwa jele kugirango ubibumbwe mumipira hanyuma ubitwikire isosi ya shokora)

1. Kurunda urubura rwa cocout mukibindi gitanga kugeza cyuzuye 90%.
2. Ongeramo ibiyiko 2 byumupira wumuceri wa glutinous, ibiyiko 2 byibishyimbo bitukura hamwe nikiyiko 1 cya kristu yumwimerere / kristu
3. Komeza kurunda urubura kugeza rugize umusozi wuzuye.
4. Koresha ikiyiko kugirango usuke shokora hejuru yurubura rwa shelegi
5. Ongerahoifu y'ifu, ibishishwa by'ibinyomoro, imigano ya mango imipira ya shokora, hanyuma usige amababi ya pepper.