Icyayi cya Bubble Ako kanya 1kg Cantaloup Flavour Pearl Umukara Wivanze Amata Icyayi

Ako kanya Icyayi cya Bubble 1kg Cantaloup Flavour Pearl Umukara Wivanze Amata Icyayi Ifu Yerekana Ishusho

ibisobanuro bigufi:

Amata y'icyayi ya Cantaloupe ni ikinyobwa kiryoshye kandi kigarura ubuyanja gihuza uburyohe bworoshye bwicyayi cyamata nuburyohe budasanzwe bwa kantaloupe.Ikozwe mubintu byujuje ubuziranenge, iyi poro iroroshye kandi irimo amavuta, byuzuye mubihe byose.Kuvanga gusa n'amazi ashyushye cyangwa amata kugirango wishimire uburyohe n'impumuro idasanzwe yiki kinyobwa gishyuha.Ifu y'amata y'icyayi ya Melon iratunganye kubantu bose bakunda icyayi bashaka impinduka nziza ku cyayi cyamata gakondo.Tegeka nonaha kandi wishimire uburyohe bwa cantaloupe hamwe no kurumwa.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Ifu yicyayi ya Cantaloupe
Ibiryo byose	Shokora, orange, taro, blueberry, pach, inanasi, imyembe, cocout, vanilla, strawberry, uburyohe bwumwimerere, ifu yicyayi cyamata ako kanya, Oreo, Matcha
Gusaba	Icyayi cyinshi
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	18 Amezi
Gupakira	Isakoshi
Uburemere bwuzuye (kg)	1KG (2.2lb)
Ikarito	1KG * 20
Ingano ya Carton	53cm * 34cm * 21.5cm
Ibikoresho	Isukari yera, glucose iribwa, amavuta yo kwisiga, inyongeramusaruro
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Icyayi cya Bubble Ako kanya 1kg Cantaloup Flavour Yavanze Amata yicyayi

Akanya Bubble Icyayi Cantaloup Flavour Yavanze Amata yicyayi

Kuvanga Icyayi cya Bubble Icyayi 1kg Cantaloup Flavour Yavanze Amata yicyayi

Icyayi cya Bubble Ako kanya 1kg Cantaloup Flavour Pearl Umukara Wivanze Amata Icyayi

Icyayi cya Bubble Ako kanya 1kg Cantaloup Flavour yumukara wivanze namata yicyayi

Gusaba

Ikinyobwa cya Cantaloupe mu gihe cyizuba

1. Igikombe cy'umusaruro: 30g yuzuye amata ya cocout amata + 80g sago kristal ball ball + 3 ice cubes.
2. Imashini ya Sandice, ishobora gukora kopi nyinshi: garama 60 zubuki bwa Linglong melon puree jam + (garama 30 zifu ya cantaloupe bubble icyayi) + garama 20 zifu ya Xingbingle + garama 250 za ice ice + 50 ml y'amazi.
3. Ongeramo spray cream + 2g gukonjesha-yumye ya strawberry, 1g imbuto za cocout imbuto + inkoni ya biscuit ya matcha [gupima ibibarafu n'amazi birashobora guhinduka].