Uruganda ODM urubura urubura Coconut Strawberry Peach Taro ubururu bwa veleti Mango pomelo sago Matcha 1kg urubura rwa rubura

Uruganda ODM urubura urubura Coconut Strawberry Peach Taro ubururu bwa veleti Mango pomelo sago Matcha 1kg urubura rwa ice ice ifu Yerekana Ishusho

ibisobanuro bigufi:

Kakaoifu ya ruburani deserte igarura ubuyanja kandi yubushyuhe ikonje ihindura uburyohe hamwe nuburyohe bwa cocout cocout hamwe nuburyo bwiza bwa shelegi. Urubura rwiza rwa shelegi rutera umunwa ushimishije mugihe ushonga kururimi, bigatanga ubukonje nuburyohe.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amashusho y'ibicuruzwa

Ibisobanuro

Hejuru nk'imbuto nshya, uduce twa cocout, n'ibishyimbo biryoshye birashobora kongerwaho kugirango wongere uburambe, utange deserte yihariye kandi ishimishije. Byaba biryoshye kumunsi ushushe cyangwa ukishimira nko kurangiza neza ifunguro, cocoutifu ya ruburani amahitamo adasubirwaho kubantu bose bashaka tropicale kandi igarura ubuyanja. Wibike muburyohe bushimishije bwa cocout hamwe nuburyo bwiza bwakonje.

coconut snow snowflake ice base yamashanyarazi

coconut taro matcha mango pomelo sago urubura urubura urubura rushingiye ku ifu

urubura rubura urubura rushingiye kumashanyarazi

uburyo bwo gukora urubura rwa shelegi ya ice ifu

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Ifu ya Coconut Urubura Base Ifu
Ibiryo byose	Strawberry, Peach, ivu rya Coconut, Trao, imbuto za Dragon, Shokora, urubura rwera, umunyu winyanja wa veleti, Mango pomelo sago, Matcha, Durian colate Shokora
Gusaba	Dessert
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	18 Amezi
Gupakira	Isakoshi
Uburemere bwuzuye (kg)	1KG (2.2lb)
Ikarito	1KG * 20 / ikarito
Ingano ya Carton	53cm * 34cm * 21.5cm
Ibikoresho	Isukari yera, glucose iribwa, inyongeramusaruro
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Gusaba

Ifu y'ibanze1: amazi abira 1: amazi ya barafu 3 (vanga neza ukurikije igipimo cyo gukora urubura rwa shelegi hanyuma ushire kuruhande)
Ikinyobwa kidasanzwe kirimo amata 1: Ifu y’amata yumwimerere 1: Amazi yubukonje 0.5 (Ongeramo ivangwa ryamata mashya mukurikirane, ukubite kugeza bibaye inyabutatu, ushyire mumufuka ushyiramo umuyonga 5 wogosha - ukoreshe muminsi 2)
1. Kurunda ibara rya cocoutifu ya basemu gikombe cy'umusaruro kugeza cyuzuye 90%.
2. Ongeramo ibiyiko 2 byumupira wumuceri wa glutinous, ikiyiko 1 cyumupira wumwimerere wa kirisiti hamwe nikiyiko 1 cya jelly jelly kristu.
3. Komeza kurunda urubura kugeza rugize umusozi wuzuye.
4. Ongeramo ibice 7 bito bya cocout
5. Gabanyaamata, ongeramo ibisuguti bya cocoa bisukuye + imipira yumuceri glutinous hanyuma ubihambire hamwe nuduseke twimigano kugirango dushushanye.
Suka hejuru yisukari yumukara hanyuma utange.