Kuvanga Nata de coco Uburyohe bw'inanasi Uburyohe bwa Coconut Inyama Jelly Imbuto Isosi ya jam ibikoresho byo mu cyayi cya bubble amata meza.

ibisobanuro bigufi:

Inanasi Coconut Parfait ni desert iryoshye ihuza uburyohe bwa tangy bwa inanasi hamwe na cream ya coconut.Iyi dessert ikozwe hamwe ninanasi nshya yinanasi, amata ya cocout na agar, iyi dessert ni ibikomoka ku bimera na gluten.Jelly ifite uburyo bworoshye kandi bworoshye, kandi uburyohe bw'inanasi bwuzuza ubukire bwa cocout.Byuzuye kumunsi ushushe, iyi dessert igarura ubuyanja irashobora gushushanywa hamwe na cocout yamenetse cyangwa amababi mashya ya mint kugirango wumve ushushe.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Inanasi Coconut Jelly
Ibiryo byose	Umwimerere, watermelon, Taro, Peach, Hami melon, Umwembe, Umuzabibu, Icyatsi pome, Orange, Strawberry, Blueberry
Gusaba	Icyayi cya bubble, Ibinyobwa bya fondasiyo
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	12 Amezi
Gupakira	Icupa
Uburemere bwuzuye (kg)	2.6KG (5.73lb)
Ikarito	2.6KG * 6
Ingano ya Carton	46cm * 30cm * 21cm
Ibikoresho	fibre ya cocout fibre, amazi, supu y'ibigori ya fructose, ifu ya konjac, inyongeramusaruro
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Kuvanga Nata de coco Uburyohe bw'inanasi Uburyohe bwa Kakao Inyama Jelly Imbuto Isosi ya jam ibikoresho

Kuvanga Nata de coco Uburyohe bw'inanasi uburyohe bwa Coconut Inyama Jelly

Kuvanga Nata de coco Uburyohe bw'inanasi Uburyohe bwa Kakao Inyama Jelly Imbuto Isosi ya jam ibikoresho byicyayi cya bubble

Gusaba

Yogurt Strawberry

Gutegura ibikoresho bibisi: Umusemburo wa Yogurt nuburyo bukurikira: 1. Fata garama 50 za C40 Non cream cream hanyuma ushushe garama 50 zamazi kugirango ukwirakwize.2. Ongeramo garama 150 za ice cubes hanyuma ukubite neza hamwe na mashini yo kumusenyi kugeza igihe nta bice.1. Ongeramo garama 100 z'ifu ya yogurt.2. Gupfuka amata ukoresheje imashini hanyuma ukubite neza.Birasabwa kuyikoresha mugihe cyiminsi 2, kuyikonjesha no kuyifunga, no gukoresha umufuka windabyo

Uburyo bwa 2: Amata arimo ibinyobwa 100g: Ibinyobwa birimo aside irike 100g = [1: 1] = kugeza ku minota 2)

Gutegura ibikoresho bibisi: Kuvanga ibinini bya Jasmine Impumuro nziza yo gutegura: Ikigereranyo cyicyayi namazi ni 1:30.Nyuma yo kuyungurura icyayi, ongeramo urubura icyayi mukigereranyo cya 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi.Kangura gato hanyuma ushire kuruhande

Kuramo igikombe gikora umucanga, kongeramo 250g ya ice cube (strawberry 2 nshya, ingano ikwiye irahagije), 50ml yisupu yicyayi ya jasimine, hafi 60g ya jam ya strawberry, hanyuma ubyerekeze hamwe mubukora umucanga kumasegonda 10-15 ( ibuka kubyutsa neza)

Kuramo igikombe cyibicuruzwa, ongeramo 40g yumupira wumwimerere wa kirisiti, 50g ya cocout ntoya [witondere gukoresha ikiyiko cyacitse, ntukabure amazi yisukari], komeza wongereho hafi 100g yogurt mugikombe, hanyuma wongereho icumi urubura rwicyayi rwimbuto kuva kuntambwe yambere, hanyuma ukongeramo strawberry nziza zishushanyije.