Kuvanga imbuto za Strawberry jam 2,5kg OEM Isosi ya Puree isosi ya bubble amata icyayi cyo guteka desert murugo guteka

Kuvanga imbuto za Strawberry jam 2.5kg OEM Isosi ya Puree isukari yamata yicyayi icyayi cyo guteka desert murugo guteka Ibiranga Ishusho

ibisobanuro bigufi:

Strawberry Jam nigiti gifatika, cyera imbuto zuzuza ibyiza bya strawberry nshya.Gipfunyitse uburyohe hamwe nuburyohe bwa strawberry yeze neza, iyi jam itetse hamwe nisukari numutobe windimu kugirango ubyibushye, ushobora gukwirakwira.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Waba uri umufana wibiryo byiza bya mugitondo cyangwa wifuza ubunini bwurubura rwinshi, rwimbuto, ikibindi cya strawberry jam kizongeramo uburyohe bwimbuto nziza kumunsi wawe.Byuzuye kuri toast, kuri kuki cyangwa bivanze na yogurt, iyi jam ni uburyohe kandi butandukanye bwiyongera mububiko bwose.

Kuvanga imbuto za Strawberry jam 2,5kg OEM Isosi ya Puree kumata yicyayi amata icyayi cyo guteka

Kuvanga imbuto za Strawberry jam 2.5kg OEM Isosi nziza

Kuvanga imbuto za Strawberry jam 2,5kg OEM Isosi ya Puree isosi ya bubble amata icyayi cyo guteka desert murugo guteka

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Strawberry
Ibiryo byose	Hami melon, Mango, Watermelon Jam, Ubururu, Peach, Icyatsi pome, inanasi, Orange, Umuzabibu, Ishyaka imbuto, Roza, Osmanthus, Imizabibu y'indimu, Imbuto, imbuto z'ikiyoka
Gusaba	Icyayi cya bubble, Umugati, Ice cream, Ibinyobwa bya fondasiyo
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	12 Amezi
Gupakira	Icupa
Uburemere bwuzuye (kg)	2.5L (5.51lb)
Ikarito	2.5L * 6
Ingano ya Carton	40cm * 26.5cm * 20cm
Ibikoresho	Amazi, umutobe wa Fructose, imbuto zishaka, isukari yera, Ibiyobyabwenge
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Gusaba

Divayi umuceri usuka Strawberry bubble icyayi

Gutegura ibikoresho bibisi: Kuvanga Jasmine Impumuro nziza yicyayi Uburyo bwo gutegura icyayi:

Ikigereranyo cyicyayi namazi ni 1:30.Nyuma yo kuyungurura amababi yicyayi, ongeramo urubura mukigereranyo cyamababi yicyayi saa 1:10 (icyayi: urubura = 1: 10).Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi.Kangura gato hanyuma ushire kuruhande

Guteka umuceri muto: igipimo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (umubare w'amazi uhindurwa ukurikije uko ibintu bimeze).Amazi amaze gutekwa, sukamo umuceri.Teka hejuru yumuriro wa 3500w.Nyuma yo kumena umuceri muto ureremba (amazi make yo kunywa arashobora gusukwamo kugirango wongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe bikonje.Kuramo amazi kugirango ushire urugero rwiza rwa sucrose (usabwe kuyikoresha mumasaha ane)

Intambwe: (1) Shira ibyatsi 2 bishya (30g) muri shake hanyuma ubikande mucyondo; Kuvanga inzoga, (5) 250g ya barafu, (6) 100ml yisupu yicyayi ya jasimine nziza, (7) ongeramo amazi meza kumurongo wuzuye, kandi urubura ruvanze neza;Ongeramo 40g yikiyiko 0.7 ikiyiko cyumwimerere uburyohe bwa kirisiti, 55g yumuceri wikiyiko 1 wumuceri hanyuma ubisuke mubikombe (umupira wa kirisiti urashobora gushiramo mumazi)