Kuvanga Hami melon Cantaloupe imbuto jam 2,5kg OEM Isosi ya Puree isupu yicyayi cyo guteka desert murugo guteka

ibisobanuro bigufi:

Hami Melon Jam ni ikwirakwizwa ryiza kandi ridasanzwe rikozwe mu mbuto zeze ubuki, ziryoshye hamwe nisukari n'umutobe w'indimu.Ibara ryicyatsi kibisi hamwe nimpumuro nziza yubuki bwa honeydew birema jam nziza kandi itumirwa, nziza yo gukwirakwiza toast, scone cyangwa ibisuguti.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Amavuta na tangy bihoraho bya jam bituma bijyana neza na foromaje cyangwa inyama, cyangwa nkurumuri rwimboga cyangwa inyama zokeje.Ikibindi cya honeydew melon jam, urashobora kwishimira uburyohe hamwe numutobe wimbuto yubuki umwaka wose.

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Hami melon Jam
Ibiryo byose	Strawberry, Umwembe, Watermelon Jam, Ubururu, Peach, Icyatsi pome, inanasi, Orange, Umuzabibu, Ishyaka imbuto, Roza, Osmanthus, Imizabibu y'indimu, Imbuto, imbuto z'ikiyoka
Gusaba	Icyayi cya bubble, Umugati, Ice cream, Ibinyobwa bya fondasiyo
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	12 Amezi
Gupakira	Icupa
Uburemere bwuzuye (kg)	2.5L (5.51lb)
Ikarito	2.5L * 6
Ingano ya Carton	40cm * 26.5cm * 20cm
Ibikoresho	Amazi, umutobe wa Fructose, imbuto zishaka, isukari yera, Ibiyobyabwenge
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Kuvanga Hami melon Cantaloupe imbuto jam

Kuvanga Hami melon Cantaloupe imbuto jam 2,5kg OEM Isosi ya Puree isupu yicyayi cyo guteka icyayi

Kuvanga Hami melon Cantaloupe imbuto jam 2,5kg OEM Isosi ya Puree isupu yicyayi cyo guteka desert murugo guteka

Kuvanga Hami melon Cantaloupe imbuto jam 2,5 kg OEM Isosi nziza yicyayi cyinshi

Gusaba

Icyayi cy'imbuto nziza

Uburyo bwo guteka Imvange ya Jasmine Icyayi:

Ikigereranyo cyicyayi namazi ni 1:30, hanyuma nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi.Kangura gato hanyuma ushire kuruhande

Fata shitingi 530cc, ongeramo 45g ya mixe passion yimbuto yimbuto, 20g ya mixe yimbuto yimbuto yimbuto puree, 5-10ml ya mixe yubuki bwimbuto nshya, 170ml yisupu yicyayi cya jasimine, 175g-200g ya barafu, ongeramo amazi meza kurikimenyetso, kandi hanyuma fata shake kugirango uvange urubura.

Kuramo igikombe cy'umusaruro hanyuma ugisuke mu gikombe.Ongeramo 120g mu mbuto eshatu nshya jam (watermelon, inanasi, cantaloupe, imbuto z'ikiyoka, nibindi), hanyuma ushushanye hamwe n'ibice by'indimu / amacunga y'indimu.