Kuvanga ifu ya cocout Powder1kg Ifu yumutobe wamata yicyayi
Ibisobanuro
Ifu nayo nini yaminjagiye hejuru yintete za mugitondo, oatmeal, cyangwa yogurt kugirango imbuto nziza coconut.Mumufuka woroshye ushobora gusubirwamo, iyi poro iguma ari nshya kandi nini mugihe kirekire.Ongeraho ibintu bishimishije muguteka kwawe hamwe nuburyohe butandukanye butandukanye bwimbuto za cocout imbuto.
Ibipimo
Izina ry'ikirango | Kuvanga |
Izina ry'umusaruro | Ifu yumutobe wimbuto za cocout |
Ibiryo byose | Icunga, Shokora, Inanasi, Strawberry, Watermelon, Umwembe, Umuzabibu, Lychee, Papaya, Ikawa, Roza, Vanilla, uburyohe bw'umwimerere, Blueberry, Indimu, Mint, Banana, Cantaloupe, Peach, pome y'icyatsi, Taro, ibishyimbo bitukura, Matcha |
Gusaba | Icyayi cyinshi |
OEM / ODM | Yego |
MOQ | Ibicuruzwa byibibanza nta MOQ isabwa, |
Icyemezo | HACCP, ISO, HALAL |
Ubuzima bwa Shelf | 18 Amezi |
Gupakira | Isakoshi |
Uburemere bwuzuye (kg) | 1KG (2.2lb) |
Ikarito | 1KG * 20 |
Ingano ya Carton | 53cm * 34cm * 21.5cm |
Ibikoresho | Isukari yera, glucose iribwa, inyongeramusaruro |
Igihe cyo gutanga | Umwanya: iminsi 3-7, Custom: iminsi 5-15 |
Ibyiciro
Gusaba
icyayi cya mango
Mango Popsicle: Kuramo imyembe nto hanyuma ushyiremo inkoni yimbaho kugirango ubike
1. Igikombe cy'umusaruro: 10 y'imyembe mishya, imipira ya 60g sago ya kirisiti, amata ya cocout 20ml, hamwe na ice ice 3
2. Imashini ya sandice, irashobora gukora ibintu byinshi: 60g Yangzhi Ganlu + (30-70g Mango) + 15-20g Ifu ya Xingbingle + 250g Ice cubes + 50ml Amazi
3. Ongeramo agapira k'amata na 2g gukonjesha-byumye byajanjaguwe, 1g intoki za cocout, na mango 1.Ingano ya barafu namazi birashobora guhinduka