Gutegura hakiri kare: Shyira taro ya kanseri mumashini yumucanga hanyuma ukubite neza.. uko ibintu bimeze).Amazi amaze kubira, shyira umuceri wamabara mumasafuriya, kandi ugomba kubyutsa.Nyuma ya tangyuan ntoya ireremba hejuru y'amazi, ubiteke indi minota ibiri, hanyuma uyikure hanyuma ukarabe ubukonje, Drain hanyuma ushiremo urugero rwa sucrose (bisabwa gukoreshwa mumasaha ane).Igikorwa cyose cyakozwe mbere yiminota 3 kugeza kuri 4 mbere.Uburyo bwo guteka: Ikigereranyo cyicyayi namazi ni 1:30.Nyuma yo kuyungurura amababi yicyayi, ongeramo urubura ku kigereranyo cya 1:10 (icyayi: urubura = 1: 10)
Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyo gukata.
Nyuma yo kuyungurura amababi yicyayi, ongeramo 200g ya ice cubes mu isupu yicyayi hanyuma ukangure gato kugirango ushire kuruhande:
Intambwe ya 1:Tegura icyayi cyamata: Fata 500ml ya shake, ongeramo amata (40g) akozwe muri mixe, ongeramo 150ml yisupu yicyayi ya mixe jasmine, 15ml ya mixe sucrose, na 20ml y amata
Intambwe ya 2:Urubura: Shyira 120g ya ice cubes muri shake, kandi urubura rugomba kuvangwa neza (menya ko ibinyobwa bishyushye bibujijwe kurubura)
Bishyushye: Kora ikinyobwa gishyushye wongeremo amazi ashyushye hafi 400cc.Kangura neza
Intambwe ya 3:Kuramo igikombe cy'umusaruro hanyuma wongeremo ibiyiko 3 by'isosi ya taro (mbere yakozwe na taro isosi) kumanika igikombe Ongeramo garama 50 z'umupira wa kirisiti
Igihe cyo kohereza: Apr-17-2023
