Amashaza ya foromaje

Gutegura mbere: Kuvanga uburyo bwa jasimine impumuro nziza yo guteka ibinini: igipimo cyicyayi namazi ni 1:30, nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi.Kangura gato kugirango ushire kuruhande.Birasabwa gukoresha mumasaha 4

Gutegura hakiri kare: Amata yateguwe mbere: 100g y'ibinyobwa byamata (bikonjesha mbere yo kuyikoresha): 100g y'amazi ya barafu: 100g y'ifu y'amata y'umwimerere = 【1: 1: 1】 Shyira muri mixer hanyuma ubyereke umuvuduko mwinshi mumasegonda 30 kugeza kumunota 1 (kugeza kuminota 2 birahagije)

Intambwe ya 1: Fata imashini yumucanga wumusenyi, 80g yumushara wubuki mushya, 100ml yisupu yicyayi ya jasimine, 65g ya mixe yubuki peach puree, hafi ikiyiko 2.5, 250g ya ice cubes mubikombe byimashini yumucanga, hanyuma ubivange neza.

Intambwe ya 2: Suka mu gikombe cy'umusaruro kugeza cyuzuye nk'iminota 8, hanyuma wongeremo 80-100ml y'amata ya foromaje

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