Kubika ibikoresho fatizo:Icyayi cya AssamUburyo bwo guteka icyayi: ikigereranyo cyicyayi namazi ni 1:40, guteka 20g yicyayi, ongeramo 800ml yamazi abira (ubushyuhe bwamazi hejuru ya 93 ℃), koga muminota 10, koga gato hagati, gushungura icyayi, igifuniko cya kabiri nigice gupfuka icyayi muminota 5.
Tanga igitekerezo ukoresheje amasaha 4 (icyitonderwa: uko igipimo cyicyayi kigabanuka namazi, niko isupu yicyayi ikoreshwa).
Ibikoresho bibisi: Ikigereranyo gishyaKuvangaumukaratapiocaimaragaritaku mazi ni 1:10.Amazi amaze kubira, shyiramo inkono ya puwaro hanyuma ukangure gato.Shiraho igihe cyo guteka kumasafuriya kugeza kuminota 25, koresha amasaro muminota 25.Nyuma yo guteka, gukonjesha amazi, kura amazi, hanyuma ukayashyira mubintu kugirango ushiremo isukari.
Fata nkahaker, 45g yaT99namavuta yo kwisiga, 75ml y'amazi abira, vanga neza, 200ml yaIcyayi cya Assamisupu, 10ml yaKuvangasucrose.
Urubura: Shyira 170g ya ice cubes murihaker, na shakerbigomba kuvangwa neza (menya ko ibinyobwa bishyushye bitemewe).
[Bishyushye: Kora ikinyobwa gishyushye wongere amazi ashyushye hafi 400cc.]
Kuramo igikombe cy'umusaruro wateguwe, koresha ikiyiko gisukuye cya 10g gipima, fata 120g yaKuvangaJelly jelly, 40g yaKuvangaibishyimbo bitukura, 5g ya mixe ikaranze ibishishwa byibishyimbo, 5g byinzabibu, 40g yacocout, 20g yaKuvangaisukari yumukara kristu, 20g ya maragarita, (urubura: urubura rushobora kongerwamo mugikombe) hanyuma ugasuka icyayi cyamata buhoro.
Chongqing Dunheng (Imvange) ni umutanga wumwuga utanga ibikoresho byicyayi kibisi, ashyigikira byinshi, OEM / ODM.
Ibicuruzwa birimo: ifu yicyayi ya bubble, ifu ya pudding, popa boba, amasaro ya tapioca, sirupe, jam, puree, icyayi cyicyayi nibindi,
hejuru ya 500+ ubwoko butandukanye bwicyayi kibisi ibikoresho bimwe mububiko bumwe.
Igihe cyoherejwe: Nyakanga-24-2023
