Uburyo bwo gutekaKuvangaibihe bine byicyayi: Ikigereranyo cyicyayi namazi ni 1:30, kandi nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:30 (Icyayi: Urubura = 1: 10)
Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8.Wibuke kubyutsa no kuyungurura amababi yicyayi hagati yuburyo bwo gukata, hanyuma ongeramo 200g ya ice cubes mu isupu yicyayi.Kangura gato hanyuma ushire kuruhande.Tanga igitekerezo ukoresheje amasaha ane
Fata nkahaker, 50g yaKuvangaisosi ya pomelo, 15ml yaubuki, 200g-250g ya barafu, shyira murihaker, ongeramo 100ml yajasine, n'amazi meza kugeza ku kimenyetso.Tora shaker, kunyeganyeza neza, fata igikombe cy'umusaruro, hanyuma usuke mu gikombe (urashobora kongeramo ibinyampeke n'imbuto z'indimu)
Byakozwe mbere:KuvangaJasmineUburyo bwo Kunywa Icyayi Cyiza: Ikigereranyo cyicyayi namazi ni 1:30, hanyuma nyuma yo kuyungurura icyayi, ongeramo urubura icyayi ku kigereranyo cya 1:10 (icyayi: urubura = 1: 10).Shira 20g yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi.Kangura gato hanyuma ushire kuruhande.
Gukora 1. Fata nkahakerhanyuma ongeraho: 40ml yaKuvangaumutobe ushaje, 2. 50ml yumutobe wimbuto wimbuto zikonje, 3. Ongeramo 100cc yaisupu yicyayi, 4. 200g ya barafu, 5. ibice 2 bya lime, 6. Ongeramo amazi kuri 600cc ya shelegi.7. Kuramo igikombe cyateguwe kandi ufate 60g ya KuvangaQQ imipira ya kirisiti.Suka mumata yicyayi yateguwe.
Chongqing Dunheng (Imvange) ni umwuga utanga ibikoresho byicyayi kibisi, inkunga yo kugurisha,OEM / ODM.
Ibicuruzwa birimo: ifu yicyayi ya bubble, ifu ya pudding, popa boba,amasaro ya tapioca, sirupe, jam,pureebubble icyayi kit, nibindi,
hejuru500+ bitandukanyeubwoko bwicyayi bubble ibikoresho bibisi muriiduka rimwe.
https://www.mixuebubbletea.com/
Igihe cyo kohereza: Kanama-12-2023
