Umwembe Grapefruit bubble Icyayi

Inyama z'imyembe zaciwe zirashobora gushiramoKuvangaF55 fructose kugirango yongere igihe cyo kubika.Irashobora gukonjeshwa mbere yo kuyikoresha

Intambwe ya 1;Gupima 40-50g y'imyembe mishya, 50g ya mixe ya mango ya jam, 200g ya ice cube, na 50g y'amazi kurwego rwa elegitoronike ukoresheje imashini ya ice ice.Funga umupfundikizo wimashini yumucanga hanyuma ukubite neza.Shyira ku ruhande

Intambwe ya 2: Fata shake, ongeramo 50ml y amata meza avanze, 30ml y amata yama cocout, ikiyiko 1 cya granules yumutuku, 5ml ya mixe sucrose, hanyuma ubyereke neza hamwe nikiyiko cyumubari.

Kuramo igikombe cy'umusaruro hanyuma wongereho 50g ya sago.Noneho shyiramo amata yateguwe (Intambwe ya 2), ubunyobwa bw'umwembe (Intambwe ya 1), ibinyampeke byimbuto, imyembe mishya, hamwe namababi ya mint yo gushushanya.

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