Kuvanga Cane Syrup uburyohe Isukari Sucrose Sirup Ibikoresho Byibikoresho Byinshi Icyayi Ikawa Dessert Ibinyobwa Cocktail Snack 2.4KG

ibisobanuro bigufi:

Cane syrup ikoreshwa nkibiryoha muburyo butandukanye nko guteka cyangwa kongerwamo ibinyobwa nka kawa, icyayi cyangwa cocktail.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Irashobora kandi gutonyanga hejuru yama pancake cyangwa gukoreshwa nkisonga ryibiryo nka ice cream cyangwa imbuto.Koresha gusa nk'igisimbuza ibindi biryoha nk'ubuki cyangwa siporo ya maple kugirango wongere uburyohe budasanzwe mubiryo byawe.

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Cane isupu
Ibiryo byose	Isosi yisukari yubuki ubuki bwimbuto bwimbuto ， Fructose ，
Gusaba	Icyayi cya bubble, ibinyobwa bya Dessert
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 60
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	18 Amezi
Gupakira	Icupa
Uburemere bwuzuye (kg)	2.4KG
Ikarito	2.4KG * 8
Ingano ya Carton	43cm * 23.5cm * 26cm
Ibikoresho	Sirup ya Fructose, amazi, inyongeramusaruro
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Kuvanga Cane Syrup uburyohe Isukari Sucrose Sirup Ibikoresho Byibikoresho Byinshi Icyayi Ikawa Dessert Ibinyobwa Cocktail Snack 2.4KG

Gusaba

Gukata inyama zinka

Gutegura: Tegura garama 240 za watermelon nshya, garama 50 z'amazi, garama 20 za garmelon jam, garama 100 za cream yoroheje, garama 10 z'ifu ya gelatine, na garama 15 za sucrose. "

Intambwe ya 1: Ongeramo garama 10 za pisine ya Geely na ml 60 y'amazi meza, koga neza, ushushe mumazi, hanyuma ukore kugeza igihe nta bice biri muri leta yuzuye.

Intambwe ya 2: Shyira imbere mumashini yumucanga, ukurikirane wongereho 240g ya watermelon nshya + 50g yamazi + 10g ya sucrose + 20g ya watermelon puree na jam, 40g yamazi ya gelatine mumashini yumucanga, kumenagura no gukubita neza, hanyuma shyira muri 1/9 agasanduku k'ubushyuhe hanyuma ushushe kuri dogere selisiyusi 30-40.