Amazi yo mu nyanja Amata yipfundikanya Ifu ya foromaje

Uburyo bwo gutegura ibikoresho:
Uburyo bwo gufata amata1: 100g y'amata arimo ibinyobwa (firigo mbere yo kuyikoresha): 100g y'amazi ya barafu: 100g y'ifu y'amata y'umwimerere = 【1: 1: 1 kugeza ku minota 2 birahagije)

Uburyo bwa 2 bwo gupfuka amata: cream yoroheje:Kuvanga umunyu winyanja ya foromaje yifu: Kuvanga amata meza ya Chunxuan, hamwe na 1: 2: 3,

Inkingi: Fata igipimo cya elegitoronike hanyuma ubishyire kuri mixe yivanga amata mashya.Fata 50g ya cream yoroheje, 150g ya Mixue Chunxuan amata meza, na 100g yifu ya mata.Shyira mumashanyarazi mashya hanyuma uhindure buhoro buhoro uva kumuvuduko muke ujya kumuvuduko mwinshi.Kangura kugeza bivanze neza, bidafite ifu yuzuye, ibara ryamabara, silike, kandi irashobora gukururwa mumurongo

Uburyo bwo gutegura icyayi cya Jasmine impumuro nziza: igipimo cyicyayi namazi ni 1:30.Nyuma yo kuyungurura icyayi, igipimo cya bara nicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyauburyo bwo guteka, gushungura amababi yicyayi, hanyuma wongeremo 200g ya ice cubes mu isupu yicyayi.Kangura gato kugirango ushire kuruhande.Birasabwa gukoresha mumasaha ane

Intambwe ya 1: Fata shitingi ya ice, ongeramo inzabibu 6 z'umuyugubwe (hafi 60g), 70g yaKuvanga umutobe wumukara, 100ml ya mixe jasmine isupu yicyayi ihumura neza, 10ml ya sucrose, 250g ya ice cubes, hanyuma ubishyire mubikombe bya shake kugirango ubyuke neza.
Intambwe ya 2: Ongeramo inzabibu 3 nshya mugikombe cy'umusaruro hanyuma uzisya.Gupima 40g ya QQ ball ball ball 0.7, hanyuma usukemo imizabibu Kuvanga mugikombe muminota 8 kugirango wuzuze.OngerahoKuvanga amata meza kandi utwikirekugeza igikombe cyuzuye.Korera.“

Chongqing Dunheng numuhanga utanga ibikoresho byicyayi kibisi, aguha ubwoko burenga 500+ bwibikoresho byicyayi kibisi mububiko bumwe.

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