Gutegura mbere:Kuvanga jasineuburyo bwo gutekesha ibinini bihumura: igipimo cyicyayi namazi ni 1:30, nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10)
Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato kugirango ushire kuruhande. Birasabwa gukoresha mumasaha 4
Gutegura hakiri kare: Amata yateguwe mbere: 100g y'ibinyobwa byamata (bikonjesha mbere yo kuyikoresha): 100g y'amazi ya barafu: 100g ya Kuvanga ifu yumwimerere wamata = 【1: 1: 1】 Shyira mumvange hanyuma ubyereke umuvuduko mwinshi kuri 30 amasegonda kugeza kumunota 1 (kugeza kuminota 2 birahagije)
Intambwe ya 1: Fata blender, ibyatsi bitatu bishya (hafi 40g), isupu yicyayi ya 100ml, 60gKuvanga strawberry jam, 250g ice cubes hanyuma uyishyire mubikombe bya blender, hanyuma ubivange neza
Intambwe ya 2: Ongeraho 0.7QQ imipira ya kirisitina 40g yikirahure mugikombe cyibyara umusaruro, hanyuma usukemo silike kugeza yuzuye iminota 8 yuzuye, hanyuma wongereho 80-100ml
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Chongqing Dunheng numuhanga utanga ibikoresho byicyayi kibisi, aguha ubwoko burenga 500+ bwibikoresho byicyayi kibisi mububiko bumwe.
Igihe cyo kohereza: Nyakanga-12-2023
