Uburyo bwo guteka bwaKuvanga icyayi cya jasimine:
Ikigereranyo cyicyayi namazi ni 1:30, hanyuma nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10).
Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande.
Fata 530cc shaker, ongeramo 45g yaKuvanga passion imbuto jam, 20g yaKuvanga ubukonje bwimbuto imbuto pure, 5-10ml yaKuvanga ubuki bushya, 170ml yaicyayi cya jasimineisupu, 175g-200g ya barafu, ongeramo amazi meza kurikimenyetso, hanyuma ufate shaker Kuri Kuringaniza.
Kuramo igikombe cyibicuruzwa hanyuma ubisuke mu gikombe. Ongeramo 120g yubwoko butatu bwimbuto nshya zigihembwe (watermelon, inanasi, melon ya Hami, Pitaya, nibindi) hanyuma usige neza ukoresheje ibice byindimu / kumquat.
Uburyo bwo guteka bwavanze icyayi cya jasimine:
Ikigereranyo cyicyayi namazi ni 1:30, hanyuma nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10).
Urugero: Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75℃), hanyuma ushire muminota 8. Wibuke kubyutsa mugihe cyo gukata.
Nyuma yo kuyungurura amababi yicyayi, ongeramo 200g ya ice cubes mu isupu yicyayi hanyuma ukangure gato kugirango ushire kuruhande.
Intambwe ya 1: Suka ibice 4 bya orange hamwe na peste, ibiyiko 1.5 (45g) byastrawberry jam, 200ml yaicyayi cya jasimineisupu + 30ml yasucrose+, 250ml y'amazi ashyushye (menya ko ubushyuhe butagomba kuba hejuru),【ubukonje cyangwa ubushyuhe burashobora gukorwa】.
Intambwe ya 2:; Ongera ku gikombe cy'umusaruro: shyira strawberry 2, ongeramo imipira y'ibirahuri 0.7 na 40g, usuke mucyayi.
Chongqing Dunheng (Imvange)ni umwuga utanga ibikoresho byicyayi kibisi, inkunga yo kugurisha,OEM / ODM.
Ibicuruzwa birimo: ifu yicyayi ya bubble, ifu ya pudding, popa boba, amasaro ya tapioca, sirupe, jam, puree, icyayi cyicyayi nibindi,
hejuru500+ubwoko butandukanye bwicyayi kibisi ibikoresho bimwe mububiko bumwe.
Igihe cyo kohereza: Kanama-02-2023
