Amababa ya Osmanthus umuceri uta Amata Icyayi

Gutegura ibikoresho bibisi:

Uburyo bwo Kunywa Icyayi Cyirabura Uburyo: Icyayi cyamazi ni 1:40.Shira 20g yamababi yicyayi, ongeramo 800ml yamazi abira (ubushyuhe bwamazi hejuru ya 93 ℃), shyira muminota 8-9, ubyuke hagati, ushungure amababi yicyayi, upfundike kandi utwikire icyayi muminota 5, hanyuma ushire kuruhande .

PS: Birasabwa kuyikoresha mugihe cyamasaha 4 (icyitonderwa: uko igipimo cyicyayi kigabanuka namazi, niko isupu yicyayi ikoreshwa).

Guteka umuceri muto: igipimo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (umubare w'amazi uhindurwa ukurikije uko ibintu bimeze).Amazi amaze gutekwa, sukamo umuceri.Teka hejuru yumuriro wa 3500w.Nyuma yo kumena umuceri muto ureremba (amazi make yo kunywa arashobora gusukwamo kugirango wongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe bikonje.Kuramo amazi kugirango ushire urugero rwiza rwa sucrose (usabwe kuyikoresha mumasaha ane)

3 、

(1) Ongeramo 500ml ya mixe resin muri shaker;

(2) Kuvanga amata adasanzwe 50ml;

(3) Ongeramo 200ml isupu yicyayi yatetse kuri shaker;

(4) Ongeramo 170g ya ice cubes;

.

4 、 Ibikoresho: ibiyiko 3 byo guta umuceri bisukwa mucyayi cyateguwe hanyuma bigatanga umusaruro.(Urashobora kongeramo amavuta, ingano crispy)