OEM Strawberry Imbuto Puree Jam 1.36 kg Isosi yo kugurisha Isoko rya Ice Cream Desser Bubble Icyayi Kunywa Desser Ibiryo

OEM Strawberry Imbuto Puree Jam 1.36 kg Isosi yo kugurisha Isoko ya Ice Cream Desser Bubble Icyayi Kunywa Desser Udukoryo twinshi twuzuye Ishusho

ibisobanuro bigufi:

Strawberrypureeni uruvange rworoshye kandi ruvanze rwa strawberry yeze, ivanze na velveti idahwitse. Mubisanzwe biraryoshye n'imbuto, bikagira ibikoresho byiza byubutayu, urusenda, nisosi.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Strawberry Puree
Ibiryo byose	Strawberry, Peach, Watermelon, Mango, Pome yicyatsi, Kiwi, Kumquat Indimu, Taro, Orange ， Linglong Honey Melon, Blueberry
Gusaba	Icyayi cyinshi, Umugati, Ice cream ibinyobwa bya fondasiyo
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	12 Amezi
Gupakira	Icupa
Uburemere bwuzuye (kg)	1.36KG (2.99lb)
Ikarito	1.36KG * 12 / ikarito
Ingano ya Carton	39.5cm * 27cm * 28.5cm
Ibikoresho	Sirup ya Fructose, isukari yera yera, pectine, ibiribwa biribwa
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Strawberry Imbuto Puree Jam 1.36 kg Isosi ya Ice Cream Desser Bubble Icyayi Kunywa Desser Ibiryo

Strawberry Imbuto Puree Jam 1.36 kg Isosi ya Ice Cream Desser Bubble Icyayi

Gusaba

Strawberry cake ice

Ifu yubuki bwa Peach 1

Ibinyobwa bidasanzwe byamata 1:Ifu yumwimerere Amata1.

1. Kuramo isahani, ongeramo igikoresho cyo gusya kare hamwe na barafu yuburabyo bwa pach kumasahani, hanyuma wuzuze umupfundikizo neza. Tegereza amasegonda 30, hanyuma ukureho igikoresho cyo gusya

.strawberrypureena jam, shokora ya cranberry 2, hanyuma ushushanye na orchid vanilla.

Icyitonderwa: Ongeramo ibikoresho bito kumeza nyirizina hanyuma ubishyire ukurikije amashusho asanzwe.

---- Igitekerezo cyo guhindura kuri: ongeramo ifu ya gelatine. Ikoreshwa ryikoreshwa ni: ongeramo garama 5 za gelatine kuri 500ml yamazi yibanze (nyamuneka reba ibipfunyika byifu ya gelatine kugirango byongerwe nuburyo bukoreshwa)