Kuvanga ODM Indimu yibanda kumitobe yimbuto1.9L yo kugurisha Ibinyobwa bitandukanye bitandukanye byokunywa Ibinyobwa byicyayi
Ibisobanuro
Ifite vitamine C nyinshi na antioxydants zongera ubudahangarwa kandi zifasha kwangiza umubiri. Uyu mutobe utandukanye urashobora gukoreshwa muri cocktail, marinade no kwambara, cyangwa ukishimira wenyine nkikinyobwa kiryoshye kandi cyiza.
Ibipimo
| Izina ry'ikirango | Kuvanga |
| Izina ry'umusaruro | indimu |
| Ibiryo byose | Icunga, inanasi, strawberry, pach, passionfruit, blueberry, watermelon, imyembe, pome icyatsi, kumquat, indimu, lychee, inzabibu, hami melon |
| Gusaba | Icyayi cya bubble, ice cream, ibinyobwa bya Dessert |
| OEM / ODM | Yego |
| MOQ | Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 60 |
| Icyemezo | HACCP, ISO, HALAL |
| Ubuzima bwa Shelf | 18 Amezi |
| Gupakira | Icupa |
| Uburemere bwuzuye (kg) | 1.9L |
| Ikarito | 1.9L * 8 |
| Ingano ya Carton | 43cm * 23.5cm * 26cm |
| Ibikoresho | Sirup ya Fructose, amazi, inyongeramusaruro |
| Igihe cyo gutanga | Umwanya: iminsi 3-7, Custom: iminsi 5-15 |
Ibyiciro
Gusaba
Indimu yuzuye cocout noodles ice
Igikombe: garama 60 zumupira wa sago kristu + 15 mango cube
Shaker: 100gamata ya cocout+ 20g sucrose + 20g umutobe w'indimu ukonje vuba + 200g ice cubes + 100g amazi Kunyeganyega neza
Igicuruzwa: Ongeramo icyayi cyirabura cya Tayilande + cake cocout cake jelly igice kinini +amagiAgace 1
1. Icyayi cyumukara cyicyayi cyumukara 1g: 40g amazi yatetse, koga muminota 10, gushungura icyayi
Umusaruro wicyayi cyamata yo muri Tayilande: ongeramo 200ml yaIsupu yicyayi yumukara+ 100ml y'amata yoroheje ya Sanhua (menya ko ubushyuhe busa) + 20g ya sucrose
Ubundi buryo bwo kubyaza umusaruro: Bitatu muri kimweIfu yicyayi cyamata1g: 8g amazi, avanze kandi avanze neza
Isosi yicyayi yumukara / Isosi yicyayi yicyayi 40-50g: kuvanga bidasanzwe birimo amata 40-50g + 300ml amazi ashyushye, koga neza
3. Garama 1 yaifu ya jelly yera: Garama 2 z'amazi avanze neza + garama 18 zaIcyayi cyamata yo muri Tayilande(birasabwa gukoresha igice cyamazi akonje kugirango ukangureifu ya jelly yerakuringaniza + ongeramo icyayi cyamata kugirango uteke mu nkono, ongeramo, kandi ubyuke mugihe utetse)
4. Vanga garama 10 zaifu ya jelly yerahamwe na garama 20 z'amazi akonje kuringaniza + garama 180 z'icyayi cyamata mumasafuriya guteka + ongeramoifu ya jelly yerahanyuma uteke mugihe ukangura. Nyuma yo guteka, uyisuke mu isahani idafite umubyimba mwinshi kandi irashobora kuba nini nka noode (ubwinshi bw'umusaruro, shakisha amasahani menshi afite ahantu hanini), byoroshye gukonjesha no gukora
---- Kata mo ibice, ongeramo kontineri hanyuma wuzuze amata ya cocout (10gifu y'amata ya cocout, 30ml amazi abira, koga neza hamwe na ice ice 2)
