Kuvanga ifu yifu yifu 1 Kg Urubuto rukomeye kumata ya Dessert Amata Taro Imbuto Flavord Ifu
Ibisobanuro
Ibipimo
Izina ry'ikirango | Kuvanga |
Izina ry'umusaruro | Ifu y'ifu |
Ibiryo byose | Ururabo rwibishyimbo rwa Matcha, ururabo rwibishyimbo, Amata, Strawberry, Umwembe, pome yicyatsi, inanasi, Blueberry, Taro, Shokora, Caramel, Inanasi |
Gusaba | Icyayi cyinshi, Ikawa, ibinyobwa bya Dessert |
OEM / ODM | Yego |
MOQ | Ibicuruzwa byibibanza nta MOQ isabwa, |
Icyemezo | HACCP, ISO, HALAL |
Ubuzima bwa Shelf | 18 Amezi |
Gupakira | Isakoshi |
Uburemere bwuzuye (kg) | 1KG (2.2lb) |
Ikarito | 1KG * 20 |
Ingano ya Carton | 53cm * 34cm * 21.5cm |
Ibikoresho | Isukari yera, glucose iribwa, amavuta yo kwisiga, inyongeramusaruro |
Igihe cyo gutanga | Umwanya: iminsi 3-7, Custom: iminsi 5-15 |
Gusaba
Uburyo bwo gukora pudding
1. Koresha ifu ya pudding hamwe nisukari yera isukuye neza muburyo bwa 1: 1 kugirango uhagarare.
2. Suka imvange yifu ya pudding hamwe nisukari yera isukuye mubice 10 byamazi, koga mugihe utetse, hanyuma ubike muminota 3-5 nyuma yo guteka.
3. Noneho shungura hanyuma uyisuke muri kontineri.Iyo ubushyuhe bukonje buri hejuru ya 60 ° C, ubyereke rimwe, ubikonje kugeza bikomeye, hanyuma ubikoreshe, cyangwa bikonje hanyuma ubishyire muri firigo kugirango ubike ubukonje.