Kuvanga ifu ya Blueberry Pudding 1kg Ifu ya Jelly Raw Ifu ya Flavord Pudding Ifu ya Bubble Icyayi Amata ya Cake

Kuvanga ifu ya Blueberry Pudding 1kg Ifu ya Jelly Raw Ifu Yingirakamaro ya Flavord Pudding ya Bubble Icyayi Milkshake Cake Udukoryo twerekana Ishusho

ibisobanuro bigufi:

Blueberry Pudding Kuvanga ifu- desert nziza yimbuto nziza rwose guhaza iryinyo ryiza.Ifu yacu ikozwe mubururu nyabwo nibindi bintu bisanzwe bya panna cotta nziza cyane ikungahaye kuri antioxydants nintungamubiri.Kuvanga gusa namazi ashyushye, reka kureka, hanyuma wongereho ibyo ukunda nka cream ikozwe, shokora ya shokora, cyangwa ubururu bwinshi.Byuzuye kuri dessert yihuse kandi yoroshye cyangwa kugarura ubuyanja, Blueberry Pudding Mix ni ngombwa kubakunzi ba pudding bose.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Kuvanga ifu ya Blueberry pudding yicyayi cya bubble

Kuvanga ifu ya Blueberry pudding 1kg OEM

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Ifu ya Blueberry pudding
Ibiryo byose	Amata y'ibishyimbo bya Matcha, Umwembe, Amata, Strawberry, Amagi, pome y'icyatsi, inanasi, amata y'ibishyimbo, Taro, Shokora, Caramel, inanasi
Gusaba	Icyayi cyinshi, Ikawa, ibinyobwa bya Dessert
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	18 Amezi
Gupakira	Isakoshi
Uburemere bwuzuye (kg)	1KG (2.2lb)
Ikarito	1KG * 20
Ingano ya Carton	53cm * 34cm * 21.5cm
Ibikoresho	Isukari yera, glucose iribwa, amavuta yo kwisiga, inyongeramusaruro
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Gusaba

Uburyo bwo gukora pudding

1. Koresha ifu ya pudding hamwe nisukari yera isukuye neza muburyo bwa 1: 1 kugirango uhagarare.
2. Suka imvange yifu ya pudding hamwe nisukari yera isukuye mubice 10 byamazi, koga mugihe utetse, hanyuma ubike muminota 3-5 nyuma yo guteka.
3. Noneho shungura hanyuma uyisuke muri kontineri.Iyo ubushyuhe bukonje buri hejuru ya 60 ° C, ubyereke rimwe, ubikonje kugeza bikomeye, hanyuma ubikoreshe, cyangwa bikonje hanyuma ubishyire muri firigo kugirango ubike ubukonje.