Kuvanga imyembe Puree Jam Yibitseho umutobe wibinyobwa Kuvanga paste 1.36kg

Yogurt Mango Bubble Icyayi

Gutegura ibikoresho bibisi: Umusemburo wa Yogurt nuburyo bukurikira: 1. Fata garama 50 zamavuta yimboga za C40 hanyuma ushushe garama 50 zamazi kugirango ukwirakwize.2. Ongeramo garama 150 za ice cubes hanyuma ukubite neza hamwe na mashini yo kumusenyi kugeza igihe nta bice.1. Ongeramo garama 100 z'ifu ya yogurt hanyuma ukubite neza hamwe na mashini yamata.2. Koresha mu minsi 2, kuyikonjesha, kuyifunga, no kuyibika mumufuka windabyo

Gutegura ibikoresho bibisi: Kuvanga Jasmine Impumuro nziza yicyayi Gutegura: Ikigereranyo cyicyayi namazi ni 1:30.Nyuma yo kuyungurura icyayi, ongeramo ice cubes kandi igipimo cyamababi yicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi.Kangura gato hanyuma ushire kuruhande

Gutegura umwimerere: Guteka imipira mito ya taro: Ikigereranyo cyimipira mito ya taro n'amazi ni 1: 8 (ibirimo amazi birashobora guhinduka ukurikije uko ibintu bimeze).Guteka imipira ya taro mu nkono munsi y'amazi hanyuma ureke ireremba.Guteka muminota ibiri, hanyuma ukure hanyuma ukarabe namazi.Kuramo hanyuma ushire muburyo bukwiye bwa sucrose.Birasabwa gukoresha mumasaha ane

Intambwe ya 1: Kuramo igikombe cyumucanga wumucanga, ongeramo 250g ya ice cube (30g yumwembe mushya, ingano ikwiye irahagije), 80ml yisupu yicyayi cya jasimine, 70g ya mango puree, hanyuma ubyerekeze hamwe mubakora umucanga wumucanga kuri 10- Amasegonda 15 (ibuka kubyutsa neza)

Intambwe ya 2: Kuramo igikombe cy'umusaruro, ongeramo hafi 50g y'imipira mito ya taro, na 50g z'imbuto nto za cocout..