Kuvanga byinshi Mango Puree Jam OEM Kunywa Ibinyobwa Kuvanga paste 1.36kg

Yogurt MangoIcyayi cya Bubble

Gutegura ibikoresho bibisi: Umusaruro wa Yogurt nuburyo bukurikira: 1. Fata garama 50 za C40amavuta yo kwisigahanyuma ushushe garama 50 z'amazi kugirango ukwirakwize. 2. Ongeramo garama 150 za ice cubes hanyuma ukubite neza hamwe na mashini yumusenyi kugeza igihe nta bice. 1. Ongeramo garama 100 zaifu ya yogurthanyuma ukubite neza hamwe na mashini yamata. 2. Koresha mu minsi 2, uyikonjesha, uyifunge, uyibike mumufuka windabyo

Gutegura ibikoresho bibisi: KuvangaIcyayi cya JasmineUburyo bwo kwitegura: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura icyayi, ongeramo ice cubes kandi igipimo cyamababi yicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande

Gutegura umwimerere: Guteka imipira mito ya taro: Ikigereranyo cyimipira mito ya taro n'amazi ni 1: 8 (ibirimo amazi birashobora guhinduka ukurikije uko ibintu bimeze). Guteka imipira ya taro mu nkono munsi y'amazi hanyuma ureke ireremba. Guteka muminota ibiri, hanyuma ukure hanyuma ukarabe namazi. Kuramo hanyuma ushire muburyo bukwiye bwa sucrose. Birasabwa gukoresha mumasaha ane

Intambwe ya 1: Kuramo igikombe gikora umucanga, kongeramo 250g ya ice cube (30g yumwembe mushya, umubare ukwiye urahagije), 80ml yaicyayi cya jasimineisupu, 70g yaumwembepuree, hanyuma ubyerekeze hamwe mumucanga wumucanga kumasegonda 10-15 (ibuka kubyutsa neza)

Intambwe ya 2: Kuramo igikombe cy'umusaruro, ongeramo hafi 50g y'imipira mito ya taro, na 50g z'imbuto nto za cocout. .