Gutegura ibikoresho bibisi:KuvangaIcyayi cya JasmineUburyo bwo kwitegura: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura icyayi, ongeramo ice cubes kandi igipimo cyamababi yicyayi ni 1:10 (icyayi: urubura = 1: 10).
Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8.
Kangura gato mugihe cyo gukata.
Nyuma yo kuyungurura amababi yicyayi, ongeramo 200g ya ice cubes mu isupu yicyayi hanyuma ukangure gato kugirango ushire kuruhande.Tanga igitekerezo ukoresheje amasaha ane.
Fata ashaker, fata 45g yaKuvangapassion imbuto jam, 15g yaKuvangaakonjepassion imbuto pure, 30ml yaKuvanga yogurtuburyohe bwa sirupe, 5ml yaKuvanga ubuki bushya, 220g-300g ya barafu, shyira muri ashaker, hanyuma wongereho 100ml yaicyayi cya jasimineisupu [de icing: koresha ubwinshi bwimbuto zimbuto nziza nisupu yicyayi]. Ongeramo amazi meza kurikimenyetso (ibice 3 by'indimu birashobora kongerwamo). Torashaker, no kunyeganyeza neza. Kuramo igikombe cy'umusaruro hanyuma ugisuke mu gikombe, Kurimbisha ibice by'indimu / mint.
Gutegura ibikoresho bibisi:KuvangaIcyayi cya JasmineUburyo bwo Kunywa: Ikigereranyo cyamababi yicyayi namazi ni 1:30, hanyuma nyuma yo kuyungurura amababi yicyayi, ongeramo urubura mumababi yicyayi ni 1:10 (amababi yicyayi: urubura = 1: 10). Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gushiramo, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya barafu mumasupu yicyayi. Kangura gato kugirango ushire kuruhande. Birasabwa gukoresha mumasaha ane.
Intambwe y'ibikorwa niyi ikurikira:
Fata ashaker, gabanya ibyatsi bine bishya mo kabiri hanyuma ubishyire mu gikombe. Kanda hanyuma ubishire (birashobora gukorwa ubishyira mubikombe byo kunywa), ibiyiko 2Kuvangastrawberry jam, 30ml yaKuvanga yogurtsirupe, 10ml yaKuvanga ubuki bushya, 20ml yaKuvanga sucrose, ongeramo 80ml isupu yicyayi, ongeramo urubura, ongeramo amazi meza kumurongo wuzuye, ubishyire muri ashaker, hanyuma ufate ishaker. Kunyeganyeza urubura.
Kuramo igikombe cyibicuruzwa, ongeramo ibiyiko bibiri byaumwimerere uburyohe bwa kirisiti40g,AiyuJelly50g hanyuma ubisuke mu gikombe.
Chongqing Dunheng (Imvange) ni umwuga utanga ibikoresho byicyayi kibisi, ashyigikira byinshi, OEM / ODM.
Ibicuruzwa birimo: ifu yicyayi ya bubble, ifu yifu,bobaamasaro ya tapioca,sirupe, jam, pure, icyayi cyicyayi nibindi,
hejuru500+ubwoko butandukanye bwicyayi kibisi ibikoresho bimwe mububiko bumwe.
Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials
Igihe cyo kohereza: Nzeri-24-2023