OEM Peach 1.36KG ifite uburyohe bwimbuto Puree Umugati Jam Isoko ryinshi rya Ice Cream Desser bubble Icyayi Kunywa Desser Ibiryo byuzuye

OEM Peach 1.36KG ifite uburyohe bwimbuto Puree Umugati Jam Isoko ryinshi rya Ice Cream Desser bubble Icyayi Kunywa Desser Snack Ibintu Byuzuye Ishusho

ibisobanuro bigufi:

Amashazapureeni ibintu biryoshye kandi byoroshye bikozwe mumashaza yeze neza. Irashobora gukoreshwa nkisonga ryibiryo, gushiramo oatmeal cyangwa yogurt, ndetse bigakoreshwa nkibishingiro bya cocktail. Uburyohe bwayo buryoshye hamwe nubudodo bwa silike bituma iba ibintu byinshi bishobora kwishimira muburyo bwinshi butandukanye.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Peach Puree
Ibiryo byose	Strawberry, Strawberry, Watermelon, Mango, Pome yicyatsi, Kiwi, Kumquat Indimu, Taro, Orange ， Linglong Honey Melon, Blueberry
Gusaba	Icyayi cyinshi, Umugati, Ice cream ibinyobwa bya fondasiyo
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	12 Amezi
Gupakira	Icupa
Uburemere bwuzuye (kg)	1.36KG (2.99lb)
Ikarito	1.36KG * 12 / ikarito
Ingano ya Carton	39.5cm * 27cm * 28.5cm
Ibikoresho	Sirup ya Fructose, isukari yera yera, pectine, ibiribwa biribwa
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Amashaza 1.36KG uburyohe bwimbuto Puree Umugati Jam Isosi ikomeye ya Ice Cream Desser bubble Icyayi Kunywa Icyayi Kurya Ibiryo

Peach 1.36KG uburyohe bwimbuto Puree Umugati Jam Isosi ikomeye ya Ice Cream Desser bubble Icyayi

Amashaza y'imbuto Puree Jam 1.36 kg Isosi y'amashaza ya Ice Cream Desser Bubble Icyayi Kunywa Desser Ibiryo byuzuye (2)

Gusaba

Gutegura ibikoresho bibisi: KuvangaIcyayi cya JasmineUburyo bwo kwitegura:

Ikigereranyo cyicyayi namazi ni 1:30, na nyuma yo kuyungururaicyayi, igipimo cya bara nicyayi ni 1:10 (icyayi: urubura = 1: 10)
Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata

Nyuma yo kuyungurura amababi yicyayi, ongeramo 200g ya ice cubes mu isupu yicyayi hanyuma ukangure gato kugirango ushire kuruhande
Guteka umuceri muto: igipimo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (umubare w'amazi uhindurwa ukurikije uko ibintu bimeze). Amazi amaze gutekwa, sukamo umuceri. Teka hejuru yumuriro wa 3500w. Nyuma yo kumena umuceri muto ureremba (amazi make yo kunywa arashobora gusukwamo kugirango wongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe bikonje. Kuramo amazi kugirango ushire urugero rwiza rwa sucrose (usabwe kuyikoresha mumasaha ane)

Intambwe: (1) Kumenagura 30g yimbuto nshya, (2) Ongeramo ikiyiko 1 (40g) cyo Kuvangaubukipuree, (3) 5ml yo Kuvangasirose,.icyayi cya jasimineisupu, (8) Ongeramo amazi meza mubipimo byuzuye, hanyuma ushire muri shake (kunyeganyeza)

Ongeramo 0.7 ikiyiko cy'umupira wa kirisiti (40g) mu gikombe cy'umusaruro, hamwe n'ikiyiko 1 cy'umuceri utonyanga (55g) mu gikombe (ushushanyije n'imbuto nshya na pawusi)