Kuvanga OEM Caramel uburyohe Umukara Tapioca Isaro Umupira wo kugurisha 1kg bubble Amata Icyayi cyoroshye

Kuvanga OEM Caramel uburyohe Umukara Tapioca Isaro Umupira wo kugurisha 1kg bubble Amata Icyayi cyokunywa cyoroshye

ibisobanuro bigufi:

Caramelamasaro ya tapioca, cyangwa isukari yumukara tapioca isaro, ni itandukaniro ryamasaro azwi cyane yo muri Tayiwani akozwe muri tapioca.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amashusho y'ibicuruzwa

Ibisobanuro

Amasaro ya chewy yometseho isosi nziza ya karamel isukuye, ibaha uburyohe kandi bwiza. Bakunze gukoreshwa mubinyobwa byicyayi byokeje, aho uburyohe bwa karamel bwuzuza umururazi wicyayi. CaramelizedAmasaro ya Tapiocani inyongera iryoshye kuri dessert cyangwa ibinyobwa ibyo aribyo byose, wongeyeho ubwiza nuburyohe kuri buri sipi cyangwa ibinyobwa.

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Caramel Tapioca Isaro
Ibiryo byose	Isaro ry'umukara Tapioca
Gusaba	Icyayi cya bubble, Ibinyobwa bya fondasiyo, Ibiryo
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 50
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	6-9
Gupakira	igikapu
Uburemere bwuzuye (kg)	1KG (2.2lb)
Ikarito	1KG * 16; 1KG * 120
Ingano ya Carton	58cm * 27.5cm * 16cm 58cm * 34cm * 16cm
Ibikoresho	ibinyamisogwe, amazi, inyongeramusaruro
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Gusaba

Amata y'icyayi ya Boba

Gutegura ibikoresho bibisi: Ikigereranyo cya Imaragarita ivanze namazi ni 1: 6-10. Nyuma yo guteka, ongeramo inkono ya puwaro hanyuma ukangure gato. Shiraho igihe cyo gutekesha inkono ya puwaro kugeza kuminota 25, hanyuma uce imaragarita muminota 25

Noneho kura amazi hanyuma ukarabe imbeho. Kuramo kandi ushire amazi meza ya sucrose mumazi (usabwe gukoresha mumasaha ane)

Gutegura ibikoresho bibisi:Kuvanga icyayi cya JasmineUburyo bwo kwitegura: Ikigereranyo cyicyayi namazi ni 1:30. Nyuma yo kuyungurura icyayi, ongeramo ice cubes kandi igipimo cyamababi yicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (ubushyuhe bwamazi 70-75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura amababi yicyayi, hanyuma ushyiremo 200g ya ice cubes mu isupu yicyayi. Kangura gato hanyuma ushire kuruhande

Fata 500ml, ongeramo 40g y'amata muri shaker, 150ml yaKuvanga icyayi cya yasimineisupu, na 15ml yaKuvanga sucrose

Urubura: Shyira 100g ya ice cubes mu kirahure cya shelegi, kandi urubura rugomba kuvangwa neza (menya ko ibinyobwa bishyushye bitemewe)

Ubushyuhe: Kora ikinyobwa gishyushye hanyuma wongeremo amazi ashyushye hafi 400cc. Kangura neza

Kuramo igikombe cy'umusaruro, ongeramo 80g yakaramel Tapioca amasaro, hanyuma usukemo icyayi cyamata.