Kuvanga Non cream amata 25kg yicyayi cya Kawa
Ibisobanuro
Yongera uburyohe hamwe nuburyo bwa kawa cyangwa icyayi, biguha uburyohe bukungahaye kandi burimo amavuta nta bikoresho byamata.
Ibipimo
| Izina ry'ikirango | Kuvanga |
| Izina ry'umusaruro | Kuvanga 25kg non cream cream |
| Ibiryo byose | Amavuta meza yo kwisiga 850g, Aroma ikomeye itari amata 1kg, 90A amavuta yo kwisiga 1kg, T99 25kg, T88 25kg non cream cream |
| Gusaba | Icyayi cyinshi |
| OEM / ODM | Yego |
| MOQ | Ibicuruzwa byibibanza nta MOQ isabwa, |
| Icyemezo | HACCP, ISO, HALAL |
| Ubuzima bwa Shelf | 18 Amezi |
| Gupakira | igikapu |
| Uburemere bwuzuye (kg) | 850g, 1kg, 25kg |
| Ikarito | 850g * 20;1kg * 20; |
| Ingano ya Carton | 44cm * 38cm * 28.5cm |
| Ibikoresho | Glucose sirupe, ifu yamata yuzuye, inyongeramusaruro |
| Igihe cyo gutanga | Umwanya: iminsi 3-7, Custom: iminsi 5-15 |
Ibyiciro
Gusaba
Divayi yasembuye imipira mito ya taro
Gutegura ibikoresho bibisi: Uburyo bwo gufata icyayi cy'icyayi cyirabura: Ikigereranyo cyicyayi namazi ni 1:40.Shira 20g yicyayi, ongeramo 800ml yamazi abira (hamwe nubushyuhe bwamazi bwa 93 ℃ cyangwa hejuru), koga muminota 10, koga hagati, ushungure icyayi, utwikire kandi utwikire igice cyicyayi, hanyuma ubyuke muminota 5 gushyira ku ruhande.
PS: Birasabwa kuyikoresha mugihe cyamasaha 4 (icyitonderwa: uko igipimo cyicyayi kigabanuka namazi, niko isupu yicyayi ikoreshwa)
Ongeramo 500ml ya mixe resin muri shake, 45g ya Mixue 25kg idafite amavuta y’amata, ongeramo 75ml y'amazi abira kugirango ukwirakwize, hanyuma ukomeze kongeramo 150ml yisupu yicyayi ya Jinyun yatetse muri shake.Ongeramo 170g ya ice cubes, 15ml yumuceri urubura rwa sucrose, hanyuma wongereho 50g ya vino ikurikirana.
Shyira neza kugirango ukoreshwe nyuma.Ibikoresho: Ongeramo 50g imipira ya taro na 40g yumupira wumwimerere wa kristu kubicuruzwa.Suka mucyayi cyateguwe kugirango utange umusaruro.
