OEM Non cream cream 90A 1kg yicyayi cyinshi Ikawa Ika Amata Ice Cream yo kugurisha
Ibisobanuro
Yongera uburyohe hamwe nuburyo bwa kawa cyangwa icyayi, biguha uburyohe bukungahaye kandi burimo amavuta nta bikoresho byamata.
Ibipimo
| Izina ry'ikirango | Kuvanga |
| Izina ry'umusaruro | 90A amavuta yo kwisiga amata 1kg |
| Ibiryo byose | Amavuta meza yo kwisiga amata850g, Impumuro nziza itari amavuta 1kg, T88 25kg, T99 25kg, Kuvanga 25kg |
| Gusaba | Icyayi cyinshi |
| OEM / ODM | Yego |
| MOQ | Ibicuruzwa byibibanza nta MOQ isabwa, |
| Icyemezo | HACCP, ISO, HALAL |
| Ubuzima bwa Shelf | 18 Amezi |
| Gupakira | igikapu |
| Uburemere bwuzuye (kg) | 850g, 1kg, 25kg |
| Ikarito | 850g * 20; 1kg * 20; |
| Ingano ya Carton | 44cm * 38cm * 28.5cm |
| Ibikoresho | Glucose sirupe, ifu yamata yuzuye, inyongeramusaruro |
| Igihe cyo gutanga | Umwanya: iminsi 3-7, Custom: iminsi 5-15 |
Ibyiciro
Gusaba
Yuancha umuceri guta TofuIcyayi cya Bubble
Gutegura ibikoresho bibisi: 1. KuvangaIcyayi cya AssamUburyo bwo Kunywa: Ikigereranyo cyicyayi namazi ni 1:40. Shira 20g yamababi yicyayi, ongeramo 800ml yamazi abira (ubushyuhe bwamazi hejuru ya 93 ℃), koga muminota 10, koga gato hagati, ushungure amababi yicyayi, hanyuma upfundike hanyuma ukangure icyayi muminota 5. Birasabwa gukoresha mumasaha 4. [Icyitonderwa: Umubare muto w'icyayi n'amazi, ni nako ingano y'isupu y'icyayi ikoreshwa]
Guteka imipira mito yisupu: igipimo cyumuceri muto ujugunywa namazi ni 1: 8 (umubare wamazi uhindurwa ukurikije uko ibintu bimeze), ubiteke mumasafuriya, ubiteke muminota ibiri nyuma yo kureremba, hanyuma ukure amazi hanyuma ukarabe ubukonje, fata amazi hanyuma ushiremo urugero rwa sucrose (usabwe kuyikoresha mumasaha ane
Gutegura ibikoresho bibisi: 3. Guteka ibishishwa: Ikigereranyo cyaifu y'ifuku mazi ni 1: 8. Zana kubira mumazi, guteka muminota ibiri, hanyuma ukonje mubikoresho. [Ubike firigo mugihe cyiminsi 2]
Uburyo bwo gutegura ibikoresho: Amata arimo ibinyobwa 100g: amazi ya barafu 100g:ifu y'ifu100g =【
Fata shake, 45g ya mixe A90Amavuta yo kwisiga, 200ml yo KuvangaIcyayi cya Assamisupu, 15ml yo Kuvangasucrose, hanyuma ongeramo amazi ashyushye kuri 400cc. (Nyamuneka menya ko ibinyobwa bishyushye bitemewe kugira urubura, kandi ibinyobwa bya ice byongewemo urubura).
Kuramo igikombe cyateguwe, fata 50g ya Mixuetofu pudding, 50g y'umuceri muto ujugunywa, suka mu cyayi cy'amata wateguwe, ongeramo hafi 60ml (80ml) y'amata, hanyuma usukemo ifu ya soya.
