Kuvanga 1L Indimu yibanze umutobe wicyayi cyinshi

Kuvanga 1L Indimu yibanze umutobe wa sirapu yicyayi cyinshi Igishusho

ibisobanuro bigufi:

Umutobe w'indimu Concentrate ni uruvange rugarura ifata ibintu bigarura ubuyanja indimu zimaze gushya.Inararibonye zesty tartness hamwe nuburyohe busanzwe bwindimu hamwe na sipi yibitekerezo.Ntukwiye kongeramo gukorakora citrus kubinyobwa, cocktail, cyangwa nkibintu byiza biryoshye muguteka no guteka.

Igisubizo kimwe cyo guhagarika —— Bubble Tea Raw Materials

Inkunga y'ibicuruzwa:Ibicuruzwa byinshi / OEM / ODM

OEM MOQ:0.5-1 Ton

Inkunga y'Ibiciro:EXW / FOB / CIF / DDP

Icyambu:Shanghai / Guangzhou

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibipimo

Izina ry'ikirango	Kuvanga
Izina ry'umusaruro	Indimu yibanze umutobe
Ibiryo byose	Icyayi cy'umukara Gra Imizabibu itukura aman Kaman Orange Indimu Pass Icyifuzo cy'imyembe sy Yogurt flavour syrup, Mango pomelo sago
Gusaba	Icyayi cya bubble, ice cream, ibinyobwa bya Dessert
OEM / ODM	Yego
MOQ	Ibicuruzwa byibibanza nta MOQ isabwa, Koresha amakarito MOQ 60
Icyemezo	HACCP, ISO, HALAL
Ubuzima bwa Shelf	18 Amezi
Gupakira	Icupa
Uburemere bwuzuye (kg)	1L
Ikarito	1L * 12
Ingano ya Carton	36.5cm * 27.5cm * 31cm
Ibikoresho	Sirup ya Fructose, isukari yera, essence iribwa
Igihe cyo gutanga	Umwanya: iminsi 3-7, Custom: iminsi 5-15

Ibyiciro

Kuvanga-1L-Indimu-yibanze-umutobe-umutobe-wa-bubble-icyayi

Gusaba

Divayi yuzuye umuceri Peach

Gutegura ibikoresho bibisi: Kuvanga uburyo bwa Jasmine Impumuro nziza yo gutegura icyayi:

Ikigereranyo cyicyayi namazi ni 1:30, hanyuma nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10)

Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8.Kangura gato mugihe cyo gukata

Nyuma yo kuyungurura amababi yicyayi, ongeramo 200g ya ice cubes mu isupu yicyayi hanyuma ukangure gato kugirango ushire kuruhande

Guteka umuceri muto: igipimo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (umubare w'amazi uhindurwa ukurikije uko ibintu bimeze).Amazi amaze gutekwa, sukamo umuceri.Teka hejuru yumuriro wa 3500w.Nyuma yo kumena umuceri muto ureremba (amazi make yo kunywa arashobora gusukwamo kugirango wongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe bikonje.Kuramo amazi kugirango ushire urugero rwiza rwa sucrose (usabwe kuyikoresha mumasaha ane)

Intambwe:. Kuvanga inzoga zikaze, (6) 250g ya barafu, (7) Ongeramo 50ml yisupu yicyayi ya jasimine, (8) Ongeramo amazi meza mubipimo byuzuye, hanyuma ubishyire muri shake (kunyeganyeza)

Ongeramo 0.7 ikiyiko cy'umupira wa kirisiti (40g) mu gikombe cy'umusaruro, hamwe n'ikiyiko 1 cy'umuceri utonyanga (55g) mu gikombe (ushushanyije n'imbuto nshya na pawusi).