Kuvanga 1L Umwembe pomelo sago Kwibanda ku binyobwa biryoshye kubinyobwa umutobe wimboga wicyayi cyicyayi
Ibipimo
| Izina ry'ikirango | Kuvanga |
| Izina ry'umusaruro | Umwembe pomelo sago umutobe wibanze |
| Ibiryo byose | Icyayi cy'umukara, Imizabibu itukura, Kaman Orange Indimu, Passion y'imyembe, umutobe wa Yogurt |
| Gusaba | Icyayi cya bubble, ice cream, ibinyobwa bya Dessert |
| OEM / ODM | Yego |
| MOQ | Ibicuruzwa byibibanza nta MOQ isabwa, |
| Icyemezo | HACCP, ISO, HALAL |
| Ubuzima bwa Shelf | 18 Amezi |
| Gupakira | Icupa |
| Uburemere bwuzuye (kg) | 1L |
| Ikarito | 1L * 12 |
| Ingano ya Carton | 36.5cm * 27.5cm * 31cm |
| Ibikoresho | Sirup ya Fructose, isukari yera, essence iribwa |
| Igihe cyo gutanga | Umwanya: iminsi 3-7, Custom: iminsi 5-15 |
Ibyiciro
Gusaba
Umwembe Pomelo Sago Umuceri
Guteka umuceri muto: igipimo cy'umuceri muto ujugunywa n'amazi ni 1: 6-8 (umubare w'amazi uhindurwa ukurikije uko ibintu bimeze).Amazi amaze gutekwa, sukamo umuceri.Teka hejuru yumuriro wa 3500w.Nyuma yo kumena umuceri muto ureremba (amazi make yo kunywa arashobora gusukwamo kugirango wongere ubukana), ubiteke indi minota ibiri, hanyuma ukure amazi hanyuma ukarabe bikonje.Kuramo amazi kugirango ushire urugero rwiza rwa sucrose (usabwe kuyikoresha mumasaha ane)
Kata imyembe idakoreshwa kumunsi umwe irashobora gukonjeshwa no kubikwa
Kuramo umusenyi ukora ice: 60g yaKuvanga imyembe puree, 15ml ya Kuvanga amata ya cocout yuzuye, 15ml ya mixe yamata avanze byumwihariko, 30g yumutobe wimyembe wavanze wavanze, 300ml yamazi ashyushye, 40g yimyembe, hanyuma ubyuke neza ukoresheje uruganda rwumucanga;
Kuramo igikombe cyibicuruzwa, ongeramo ibiyiko 2 byakozwe nintoki zumuceri muto, ibiyiko 2 bya sago, hamwe na 0.5 ikiyiko cya granules.
