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amakuru

  • Jelly ibyatsi hamwe nisukari yumukara na Taro Balls Assam icyayi cyumukara

    Jelly ibyatsi hamwe nisukari yumukara na Taro Balls Assam icyayi cyumukara

    Gutegura ibikoresho bibisi: Assam uburyo bwo guteka icyayi cyirabura: Ikigereranyo cyicyayi namazi ni 1:40, guteka 20g yicyayi, ongeramo 800ml yamazi abira (ubushyuhe bwamazi hejuru ya 93 ℃), koga muminota 10, koga gato hagati, gushungura icyayi, gupfuka no gupfuka icyayi igice, na wa ...
    Soma byinshi
  • Imbuto nziza cyane Bubble Icyayi Strawberry Fresh Orange Bobo

    Imbuto nziza cyane Bubble Icyayi Strawberry Fresh Orange Bobo

    Uburyo bwo guteka bwa mixe jasmine icyayi: Ikigereranyo cyicyayi namazi ni 1:30, kandi nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: ice = 1: 10). Shira 20g yamababi yicyayi, ongeramo 600ml yamazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8. Kangura gato d ...
    Soma byinshi
  • Jasmine Icyayi Indimu Ibyifuzo byimbuto Jam Kubyifuzo byimbuto Yangleduo Bubble Icyayi

    Jasmine Icyayi Indimu Ibyifuzo byimbuto Jam Kubyifuzo byimbuto Yangleduo Bubble Icyayi

    Gutegura ibikoresho fatizo: Kuvanga uburyo bwo guteka icyayi cya jasimine: Ikigereranyo cyicyayi namazi ni 1:30, kandi nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10) Shira 20g y'amababi y'icyayi, ongeramo 600ml y'amazi ashyushye (kuri 75 ℃), hanyuma ushire kuri 8 mi ...
    Soma byinshi
  • Divayi glue pudding Crispy Bobo Bubble Icyayi

    Divayi glue pudding Crispy Bobo Bubble Icyayi

    Gutegura ibikoresho bibisi: Uburyo bwo gufata icyayi cy'icyayi cyirabura: Ikigereranyo cyicyayi namazi ni 1:40. Shira 20g yamababi yicyayi, ongeramo 800ml yamazi abira (ubushyuhe bwamazi hejuru ya 93 ℃), koga muminota 8-9, koga gato hagati, ushungure amababi yicyayi, upfundike kandi utwikire icyayi ...
    Soma byinshi
  • Icyatsi cya jelly bubble icyayi ukoreshe amasaro ya tapioca non cream cream

    Icyatsi cya jelly bubble icyayi ukoreshe amasaro ya tapioca non cream cream

    Kubika ibikoresho fatizo: Icyayi cya Assam Uburyo bwo guteka icyayi: igipimo cyicyayi namazi ni 1:40, guteka 20g yicyayi, ongeramo 800ml yamazi abira (ubushyuhe bwamazi hejuru ya 93 ℃), koga muminota 10, koga gato hagati, gushungura icyayi, igice gitwikiriye ikindi gice gitwikira icyayi kuri minu 5 ...
    Soma byinshi
  • Ubunyobwa bwa Citrus Ubururu Cocktail Syrup ikoresha kumipira mito ya tapioca ya puwaro yo mumazi yera isaro yera

    Ubunyobwa bwa Citrus Ubururu Cocktail Syrup ikoresha kumipira mito ya tapioca ya puwaro yo mumazi yera isaro yera

    Guteka imipira mito ya tapioca: igipimo cyimipira mito ya tapioca namazi ni 1: 6-8 (umubare wamazi uhindurwa ukurikije uko ibintu bimeze). Amazi amaze gutekwa, sukamo umuceri. Teka hejuru yumuriro wa 3500w. Nyuma yumupira muto wa tapioca ureremba (...
    Soma byinshi
  • Icyayi cya Bubble - amata ifu yifu ya mango pureti ya foromaje

    Icyayi cya Bubble - amata ifu yifu ya mango pureti ya foromaje

    Gutegura hakiri kare: uburyo bwo guteka ibinini byavanze bya jasimine: igipimo cyicyayi namazi ni 1:30, nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10), guteka 20g y'icyayi, ongeramo 600ml y'amazi ashyushye (ubushyuhe bw'amazi 75 ℃), hanyuma ...
    Soma byinshi
  • Strawberry Cheese Bubble Icyayi

    Strawberry Cheese Bubble Icyayi

    Gutegura hakiri kare: Kuvanga uburyo bwo guteka ibinini bya jasimine: igipimo cyicyayi namazi ni 1:30, nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10) Shira 20g yicyayi amababi, ongeramo 600ml y'amazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cya braisi ...
    Soma byinshi
  • Amazi yo mu nyanja Amata yipfundikanya Ifu ya foromaje

    Amazi yo mu nyanja Amata yipfundikanya Ifu ya foromaje

    Uburyo bwo gutegura ibikoresho bibisi: Uburyo bwamata yuburyo bwa 1: 100g bwamata arimo ibinyobwa (bikonjesha mbere yo kuyakoresha): 100g yamazi yurubura: 100g yifu y amata yumwimerere = 【1: 1: 1 it Shyira mumvange hanyuma ubireke mumuvuduko mwinshi kumasegonda 30 kugeza kumunota 1 (kugeza kuminota 2 ni enoug ...
    Soma byinshi
  • Amashaza ya foromaje

    Amashaza ya foromaje

    Gutegura hakiri kare: Kuvanga uburyo bwo guteka ibinini bya jasimine: igipimo cyicyayi namazi ni 1:30, nyuma yo kuyungurura icyayi, igipimo cyurubura nicyayi ni 1:10 (icyayi: urubura = 1: 10) Shira 20g yicyayi amababi, ongeramo 600ml y'amazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukubita ...
    Soma byinshi
  • Umwembe Grapefruit bubble Icyayi

    Umwembe Grapefruit bubble Icyayi

    Inyama zacaguwe zinyama zirashobora gushirwa muri mixe F55 fructose kugirango wongere igihe cyo kubika. Irashobora gukonjeshwa mbere yo gukoresha Intambwe ya 1; Gupima 40-50g y'imyembe mishya, 50g ya mixe ya mango ya jam, 200g ya ice cube, na 50g y'amazi kurwego rwa elegitoronike ukoresheje imashini ya ice ice. Funga umupfundikizo ...
    Soma byinshi
  • Imizabibu itukura

    Imizabibu itukura

    Uburyo bwo guteka bwa mixe Jasmine Icyayi cyiza: igipimo cyicyayi namazi ni 1:30, naho igipimo cyurubura nicyayi ni 1:10 nyuma yo kuyungurura icyayi (icyayi: urubura = 1: 10) Shira 20g yamababi yicyayi, ongeramo 600ml y'amazi ashyushye (kuri 75 ℃), hanyuma ushire muminota 8. Kangura gato mugihe cyo gukata, gushungura th ...
    Soma byinshi

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